Baking Chamber Lighting - WMF KULT X Gebrauchsanweisung

Troubleshooting
The display shows "HHH" (accompanied by 5 beeps)
The internal temperature is too high. You must stay on the current programme. Open the lid and leave
the bread maker to cool down for 10 to 20 minutes.
The display shows "LLL" (accompanied by 5 beeps) after pressing the Start/Stop button
The internal temperature is too low. Stop the beeps by pressing the Start/Stop button
lid. Wait 10 to 20 minutes until the appliance has reached room temperature.
The display shows "EE0" after pressing the Start/Stop button
The temperature sensor is not properly connected; send the appliance for repair.
Smoke is coming out of the baking
chamber or the air vents.
The bread collapses in the middle
and is moist at the base.
Tips and answers
The ingredients were not mixed
correctly or the bread did not bake
properly.
The baking machine will not start
and the display shows "HHH"
The bread rises too quickly
The bread does not rise at all or
hardly rises
The bread collapses in the middle
Problem
The ingredients are in the baking
chamber or are sticking to the
outside of the baking pan.
The bread has been left in the bak-
ing pan too long after baking.
Wrong programme settings
chosen.
The lid was regularly opened
during the baking process.
The dough hook will not twist.
The internal temperature is too
high.
Too much yeast, too much flour or
too little salt
No yeast or too little yeast or the
wrong amount of water
The yeast came into contact with
the liquid too soon
There is too much dough for the
size of the baking pan
The yeast came into contact with
the liquid too soon
Start
Stop
Start
Stop
Cause Solution
Pull out the plug and clean the
outside of the baking pan or the
baking chamber.
Remove the bread from the baking
pan before the keep-warm func-
tion turns off.
Check the chosen programme as
well as the settings for the bread
size and browning level
The lid should not be opened other
than to add extra ingredients.
The lid must then be closed
immediately afterwards.
Check to see if the dough hook
is blocked by peppercorns etc.
Remove the baking pan and check
if the dough hook can be twisted.
If this is not the case, send the
appliance for repair.
You must stay on the current
programme. Open the lid and leave
the bread maker to cool down for
10 to 20 minutes.
Check the amounts of ingredients
used, adjust if necessary and check
that all ingredients have been
added to the mix.
Check the amounts of ingredients
used, adjust if necessary and check
that all ingredients have been
added to the mix.
Make sure that you fill the baking
pan in the correct order.
Check the ingredient quantities
used and adjust if necessary. If
ingredients that contain liquid are
used, the amount of water must
be reduced accordingly.
Make a little hollow in the flour
and add the dry yeast, avoiding
any direct contact between the
water and the dry yeast.
Start
Stop
and open the
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