WMF KULT X Gebrauchsanweisung Seite 18

Preparing bread, cakes and dough
▪ Open the lid of the KULT X bread maker and remove the baking pan by turning
it anti-clockwise.
▪ To prevent the dough from sticking in the space between the dough hook
and the baking pan we recommend coating the hole of the dough hook with
heat-resistant margarine.
▪ Place the dough hook on the drive shaft of the baking pan with the broad side
facing downwards.
▪ Then add all the required ingredients to the baking pan as per the recipe.
Normally you add the liquid ingredients such as water or oil first. Sugar, salt
and flour are added to the baking pan next followed by the yeast.
Caution: The maximum quantity of flour is 500 g and of dry yeast 7g.
Note: Note that if you use too much flour the dough can overflow and
burn onto the pan.
▪ Place the baking pan in the bread maker and lock it in place by turning it
clockwise.
▪ Close the lid of the bread maker.
▪ Now insert the mains plug into the socket.
▪ Use the programme button
Additional information on the individual programmes can be found on Page
17.
▪ Use the browning level button
(bright, medium, dark).
▪ Use the bread size button
When using the fast programme (no. 4), you do not have to select the bread
size.
▪ The timer can be programmed using the – and + buttons (further information
on using the time is included on page 19). This step can be skipped if the
baking process is to be started straight away.
▪ Once you have entered the required settings, click on the Start/Stop button
Start
Stop
baking time is finished as this has a negative effect on the baking result.
▪ During the second kneading process you will hear a repeated beeping tone,
depending on the chosen programme (numbers. 1, 2, 3, 4, 5, 7, 10 and 11).
Now you can open the lid as required to add extra ingredients such as raisins
or nuts. Close the lid again immediately afterwards to obtain a good baking
result.
▪ A repeated beeping tone will sound when the baking process is finished. You
can take the bread out straight away and end the baking process by holding
down the Start/Stop button
maximum of 60 minutes.
▪ Use a pan holder to remove the baking pan and gently twist the pan anti-
clockwise. Tilt the baking pan so that the bread can fall out onto a cake rack
to cool down.
▪ If the dough hook does not automatically come loose you can use the hook
remover to loosen it. To do this, insert it into the opening of the dough hook
and connect it to the underside of the dough hook. Now carefully pull the
dough hook out.
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to select the required bread size (450 g or 750 g).
to begin the baking process. If possible do not open the lid before the
Start
Stop
to select the appropriate programme.
to select the required browning level
or the keep-warm function turns itself on for a