WMF KULT X Gebrauchsanweisung Seite 22

Heavy, lumpy texture
Bread is not baked in the middle
Bread/crust is too light
22
Problem
Too much flour or too little water
Not enough yeast or sugar
Too much water
Wrong browning level chosen
Cause Solution
Check the amounts of ingredients
used, adjust if necessary and check
that all ingredients have been
added to the mix.
Check the amounts of ingredients
used, adjust if necessary and check
that all ingredients have been
added to the mix.
Check the amounts of ingredients
used, adjust if necessary and check
that all ingredients have been
added to the mix.
Since the bread maker does not
have a heat source around the
lid, it is recommended that you
use the maximum browning level
if you want your bread to have a
crispy texture.