Before Using For The First Time - WMF KULT X Gebrauchsanweisung

Overview of programmes
Programme
Designation
no.
Kneading and baking wheat and rye bread. Other
1 Classic loaf
ingredients can also be added.
Kneading and baking bread over a longer period of
2 White bread time. The bread generally has a crispy crust and a
light texture.
Kneading and baking wholemeal bread. It is not
3 Wholemeal bread recommended to use the timer function as this can
impair the quality of the bread.
Kneading and baking bread in a shorter time than
4 Fast programme* programme no. 1. The bread is generally smaller with
a firmer consistency.
Kneading and baking sweet bread. Other ingredients
5 Sweet bread
can also be added.
Kneading and baking gluten-free bread. Other
6 Gluten-free
ingredients can also be added.
Kneading and baking bread in the shortest time. The
Ultra-fast
7 bread is generally smaller and rougher than bread
programme*
baked under programme no. 4.
Dough pro- Kneading dough without baking it. The dough can be
8
gramme used for bread rolls, pizza etc.
For making preserves and jam. Fruit must first be cut
9 Preserves***
into pieces before being placed into the baking pan.
Kneading and baking bread for toasting. The bread
10 Toast
generally has a thinner crust and a light texture.
11 Cake Kneading and baking using baking powder.
Just baking, no kneading. Can also be used to
12 Baking
prolong the baking time of other programmes.
* All liquid ingredients must be poured into the baking pan first to ensure the best results. Only afterwards should the dry
ingredients be added to the mix.
** The quickest way to bake bread is on the ultra-fast programme. The water temperature is especially important here as it
influences the cooking process. Using warm water produces the best baking results.
*** It is recommended that you use a separate baking pan for the preparation of preserves.

Before using for the first time

▪ When unpacking the appliance check that all parts have been included and are undamaged.
▪ Clean all removable parts before use as described in the chapter on "Cleaning and Care".
▪ Because smoke may form when the appliance is heated up for the first time, we recommend
operating the appliance once with an empty baking pan in place (without dough hook) on the
baking programme (no. 12).
▪ Allow the bread maker to cool down and clean it again as described in the "Cleaning and Care"
chapter.
Description
Timer
function
Length of
Options available
time
Browning Size 450 g 750 g
03:08 03:15
03:55 04:05
03:47 03:55
02:25
03:05
03:05
01:43
01:30
01:20
03:10
02:00
01:00
03:10
03:10
01:53
03:15
17