Instructions For Installation; General Instructions - Baron SERIE 700 Aufstellung, Gebrauchs- Und Instandhaltungs Anweisungen

Data Emissione 17/09/2004

1 - INSTRUCTIONS FOR INSTALLATION

1.1 Identifying the models
Cook top with 2 radiating elements "TOP"
only
Cook top with 4 radiating elements- "TOP"
only
Cook top with 2 radiating elements on
"CABINET"
Cook top with 4 radiating elements on
"CABINET"
Cook top with 4 radiating elements with
"OVEN"
1.2 Technical data
The technical data of these ranges are indicated in the Table T1
(refer to the Enclosures).

2- GENERAL INSTRUCTIONS

Read the instructions of this handbook carefully because they
supply important information on installation, use and maintenance
safety. Keep this handbook carefully for any further reference of the
various operators. The installation of this equipment must
exclusively be carried out by qualified installers according to the
manufacturer's instructions and to the safety rules in force.
The Manufacturer declines any liability if these rules are not
complied with.
N.B. - This equipment complies with the CEI standard 61-50.
2.1 Installation
- After unpacking, check that the equipment is intact. In case of any
doubt, do not switch on the equipment and call immediately a
professional engineer.
- Arrange the packing elements far from children, because they can
be dangerous.
2.2 Positioning
- The equipment must definitively be installed in the position it
occupies in the kitchen, preferably under an exhausting hood for a
proper recirculation of air.
- The equipment must be installed only in rooms with a good
ventilation.
- The equipment must be positioned at least 10 cm far from any wall
surrounding it. In case of fire-proofing, or thermally insulated walls,
this distance can also be reduced.
- These tops can be installed separately, or assembled with other
equipment of our line.
- This equipment is not available in built-in version.
2.3 Assembling
- Remove the protection film from the outer panels. Clean these
surfaces from probable residual adhesive using a proper solvent.
- Level the apparatus turning the proper adjustable feet.
- In stand-alone version, the cook top with width of 40 cm must be
fixed to the floor with the proper flanges (Fig. 5).
2.4 Assembling the cook top on a neutral base (Fig. 3)
- Assemble the cook top on the proper neutral base through the
following operations:
- Remove control board and back of the top.
- Position the top on its base - Fasten these two elements with the
four screws V, as shown in the fig. 3.
Serie 700 Serie 900
803151725 803161725
803151745 803161745
803111725 803121725
803111745 803121745
803131745 803141745
15
- Reassemble the control board and the back of the top.
2.5 Aligning the equipment (Fig. 2)
Operate as follows:
- Remove the control board of the top.
- Arrange the apparatuses side by side and level at the same height.
- Fasten the apparatuses with the proper screws, as shown in the
fig. 2.
- Reassemble the control board.
2.6 Assembling the tops in bridge configuration (Fig. 3A)
- Fix the two supporting crossbars T in the proper holes drilled in the
sides of the contiguous bases.
- Level the two bases carefully.
- Position the cook top on the crossbars and remove the control
board and the back of the top.
- Fasten the top onto the crossbars with the four screws V, as
shown in the fig. 3.
- Align and fix the apparatuses arranged side by side, as indicated
in the fig. 2.
- Reassemble the back and the control board of the top.
2.7 Electrical connections
- The cook top must be connected to the mains according to the
safety rules in force.
- Before connecting the equipment, make sure that the values of its
rating plate coincide with those of the mains.
- The power cord must be flexible and its characteristics must not be
lower than those of the type insulated with rubber H05RN-F;
furthermore it must be protected by a stiff plastic or metallic pipe.
This cable must be connected to the terminal board, as it is shown
in the electric diagram; then it must be fastened with the proper
cable-clamp.
- A protection circuit breaker, with a contact opening of at least 3
mm, must be mounted before the equipment and near it.
This switch must have a proper capacity (refer to the attached table
T1) and it must be installed in the permanent electric system of the
building. This switch must guarantee a protection against direct and
indirect contacts of alive parts and against fault currents to the
ground, according to the standards in force (maximum allowable
leakage current: 1 mA/kW).
2.8 Grounding and bonding of the equipment
The electrical safety of this equipment is guaranteed when this is
connected correctly to an efficient grounding system, as it is
provided in the safety rules in force. Therefore, ground the
equipment to the general grounding system, through the terminal
marked with on the terminal board. Moreover, bond the
equipment with the proper screw marked with the symbol
3 - STARTING
3.1 Checking the operation
- Before starting the equipment, switch on the main power switch
installed before the cook top.
- Follow the instructions of use provided in the specific paragraph.
- Explain the operation of the equipment to the user, referring to the
service handbook.
- Check the efficiency of the room ventilation systems.
- Check whether the data of the rating plate of the equipment
correspond to those of the mains.
Revisione 0.0
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