Instructions For Installation; General Instructions - Baron SERIE 700 Aufstellung, Gebrauchs- Und Instandhaltungs Anweisungen

Data Emissione 27/06/2003

1 - INSTRUCTIONS FOR INSTALLATION

1.1 Identifying the models
Pasta cooker with 1 basin of 26 litres
Pasta cooker with 1 basin of 40 litres
Pasta cooker with 2 basins of 26
litres
Pasta cooker with 2 basins of 40
litres
1.2 Technical data
The technical data of these apparatuses are indicated in the
attached TableT1.

2- GENERAL INSTRUCTIONS

Read the instructions of this handbook carefully because they
supply important information on installation, use and maintenance
safety.
Keep this handbook carefully for any further reference of the various
operators.
The installation, transformation and maintenance of this equipment
must exclusively be carried out by qualified installers or by proper
companies complying with the safety rules in force.
The Manufacturer declines any liability if these rules are not
complied with.
N.B. - This equipment complies with the CEI standard 61-50.
2.1 Installation
- After unpacking, check that the equipment is intact. In case of any
doubt, do not operate this apparatus and call immediately a
professional engineer.
- Arrange the packing elements far from children, because they can
be dangerous.
2.2 Positioning
- The equipment must definitively be installed in the position it
occupies in the kitchen, preferably under an exhausting hood for a
proper recirculation of air.
- The equipment must be installed only in rooms with a good
ventilation.
- The equipment must be positioned at least 10 cm far from any wall
surrounding it. In case of fire-proofing, or thermally insulated
walls, this distance can also be reduced.
- These ranges can be installed separately, or assembled with other
equipment of our line.
- This range is not available in built-in version.
2.3 Assembling
- Remove the protection film from the outer panels. Clean these
surfaces from probable residual adhesive using a proper solvent.
- Level the apparatus turning the proper adjustable feet.
- In stand-alone version, the range has a width of 40 cm and it must
be fixed to the floor with the proper flanges (Fig. 3).
2.4 Aligning the equipment (Fig. 2)
Operate as follows:
- Remove the control board.
- Arrange the apparatuses side by side and level at the same
height.
- Fasten the apparatuses with the proper screws, as shown in the
fig. 2.
Serie 700 Serie 900
803139225
803149525
803139545
803149545
2.5 Electrical connections
- This pasta cooker must be connected to the mains according to
the safety rules in force.
- Before connecting the equipment, make sure that the values of its
rating plate coincide with those of the mains.
- The power cord must be flexible and its characteristics must not
be lower than those of the type insulated with rubber H05RN-F;
furthermore it must be protected by a stiff plastic or metallic pipe.
This cable must be connected to the terminal board, as it is shown
in the electric diagram; then it must be fastened with the proper
cable-clamp.
- A protection circuit breaker, with a contact opening of at least 3
mm, must be mounted before the equipment and near it.
This switch must have a proper capacity (refer to the attached
table T1) and it must be installed in the permanent electric system
of the building. This switch must guarantee a protection against
direct and indirect contacts of alive parts and against fault currents
to the ground, according to the standards in force (maximum
allowable leakage current: 1 mA/kW).
2.6 Grounding and bonding of the equipment
The electrical safety of this equipment is guaranteed when this is
connected correctly to an efficient grounding system, as it is
provided in the safety rules in force. Therefore, ground the
equipment to the general grounding system, through the terminal
marked with on the terminal board. Moreover, bond the
equipment with the proper screw marked with the symbol
2.7 Connection to the water system
- Connect the water inlet pipe to the water system inserting a
mechanic filter.
- Furthermore, insert a cutoff cock before the apparatus, in an
easily accessible position. Before connecting the filter, make the
water run for some time to allow the elimination of possible ferrous
scales from the pipes.
2.8 Draining the water (fig.4)
- The draining pipe must be connected to a continuous system;
furthermore, insert a funnel for a free discharge.
- The pipes must be of heat-resistant material.
3 - STARTING
3.1 Checking the operation
- Before starting the equipment, switch on the main power switch
installed before the cooker.
- Follow the instructions of use provided in the specific paragraph.
- Explain the operation of the equipment to the user, referring to the
service handbook.
- Check the efficiency of the room ventilation systems.
- If necessary, refer to the paragraph 4 "Check of some
malfunctions";
- Check whether the data of the rating plate of the equipment
correspond to those of the mains.
Warning: during the operation, take extreme care in handling
the hot areas of the outer surface.
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