JUNO JB131D8 Benutzerinformation Seite 27

Food
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
Information for test institutes
Tests according to IEC 60350-1.
Food Function
Small Conven‐
cake tional
Cooking
Small True Fan
cake Cooking /
Fan Cook‐
ing
Small True Fan
cake Cooking /
Fan Cook‐
ing
Apple Conven‐
pie tional
Cooking
Apple True Fan
pie Cooking /
Fan Cook‐
ing
Temperature Time (h)
(°C)
60 - 70 8 - 10
60 - 70 8 - 10
60 - 70 6 - 8
60 - 70 6 - 9
Acces‐
sories
Baking
tray
Baking
tray
Baking
tray
Wire
shelf
Wire
shelf
Temperature (°C)
60 - 70
50 - 60
40 - 50
Shelf position
1 position
3
3
3
3
Shel Tem‐ Time (min)
f pera‐
po‐ ture
si‐ (°C)
tion
3 170 20 - 30
3 150 - 20 - 35
160
2 150 - 20 - 35
and 160
4
2 180 70 - 90
2 160 70 - 90
27
Time (h)
5 - 6
6 - 8
2 - 3
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Comments
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Use 2 tins (20
cm diameter), di‐
agonally shifted.