JUNO JB131D8 Benutzerinformation Seite 18

18
Food Conventional Cooking
Temper‐
ature
(°C)
Merin‐ -
gues -
two levels
Buns 190
Eclairs - 190
one level
Eclairs - -
two levels
Plate 180
tarts
Rich fruit 160
cake
Victoria 170
sandwich
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
- 120
3 190
3 170
- 170
2 170
1 150
1 160
Time
(min)
Shelf po‐
sition
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
2 110 - 120
2 (left 30 - 50
and right)
Com‐
ments
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
In a bak‐
ing tray
In a bak‐
ing tray
In a 20
cm cake
mould
In a 24
cm cake
mould
In a 20
cm cake
mould