Gastroback DESIGN MULTI JUICER DIGITAL Bedienungsanleitung Seite 115

Problem Reason
The display is illu- The processing sys-
minated, showing a tem is not installed
speed selection, but correctly. For your
the motor does not safety, the safety
respond. interlocks prevent
operation.
The overheat protec-
tion device has been
triggered.
The motor has been
stalled for more
than 10 seconds.
The overload protec-
tion has been trig-
gered.
The automatic shut-
off has been trig-
gered.
From the start on, This may appear
the motor seems to during operation.
run with an uneven
speed.
The appliance is
operated on heavy
load.
The Solution
Ensure to install the processing system completely and correctly
(see: 'Assembling the Juicing System' or 'Assembling the Glass
Jugs').
Optional accessories: in most cases the thread between blade
assembly and glass container is not screwed on sufficiently
tight, or the system is not locked correctly to the motor base.
Perhaps, the sealing ring is missing.
Turn the selection dial to "OFF", switch off at the power switch,
and unplug the appliance (see: 'Self-Resetting Overheat Protec-
tion Device'). Leave the appliance cool down for at least 1/2
hour. Do not let the appliance operate continuously for a too
long time (see: 'Method of Operation and Making Breaks').
Turn the selection dial to "OFF", switch off at the power switch,
and unplug the appliance. Remove the obstacle. Thereafter, you
may start operation again.
After leaving the appliance in operational mode for more then
20 minutes, the automatic shut-off is activated. Simply turn the
selection dial to another speed selection to re-activate the appli-
ance (see: 'Automatic Shut-Off').
Depending on the load that is straining the motor, regularly
make breaks every 7-20 minutes to avoid overheating (see:
'Method of Operation and Making Breaks').
With a large amount of hard, glutinous, or fibrous food and/
or large, hard pieces of food, the motor is strained with hea-
vy load. After max. 7 minutes of continuous operation, make
a break of 20 minutes to avoid overheating (see: 'Method of
Operation and Making Breaks').
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