WMF combiNation F 8700 Betriebsanleitung Seite 73

Contents
1 Designation of machine parts........................................................................................................... 78
2 General description........................................................................................................................... 79
3 Warnings............................................................................................................................................ 80
4 Safety instructions............................................................................................................................. 81
5 Technical data ................................................................................................................................... 83
6 Conditions of use and installation.................................................................................................... 84
7 Operation ........................................................................................................................................... 85
7.1 Starting the machine ..................................................................................................................... 85
7.1.1 Switching on manually...................................................................................................... 85
7.1.2 Switching on via the timer ................................................................................................ 86
7.2 Filling the ground coffee hopper .................................................................................................. 86
7.3 Product key selection and labelling .............................................................................................. 86
7.4 Adjusting the height of the front panel (optional) ........................................................................ 87
7.5 Selection of quantity of coffee for storage ................................................................................... 88
7.5.1 Automatic quantity control ............................................................................................... 89
7.5.2 Manual quantity control .................................................................................................... 90
7.5.3 Quantity control using the timer ....................................................................................... 91
7.6 Coffee dispensing (cup/mug/pot/jug) ........................................................................................... 91
7.7 Coffee and hot water dispensing................................................................................................... 93
7.8 Switching off the machine ............................................................................................................ 94
7.8.1 Switching off manually ..................................................................................................... 94
7.8.2 Switching off via the timer................................................................................................ 94
8 User guide .......................................................................................................................................... 94
8.1 General symbols ........................................................................................................................... 95
8.2 Settings ......................................................................................................................................... 96
8.2.1 Setting the quantity of coffee or hot water........................................................................ 96
8.2.2 Product selection ............................................................................................................... 97
8.2.3 Quantity of ground coffee ................................................................................................. 98
8.2.4 Boiler temperature............................................................................................................. 98
8.2.5 Mode (self-service) ........................................................................................................... 99
8.2.6 Setting the date and time ................................................................................................... 99
8.3 Access authorisations (PIN code)............................................................................................... 101
8.3.1 System of access authorisations ...................................................................................... 101
8.3.2 Changing access authorisations (PIN numbers).............................................................. 102
8.4 Unit number accounting ............................................................................................................. 104
8.5 Manual dispensing ...................................................................................................................... 104
8.6 Waiter accounting system........................................................................................................... 106
8.7 Vending units.............................................................................................................................. 107
8.7.1 Coin checker / token checker .......................................................................................... 107
8.7.2 (Chip) card reader ........................................................................................................... 109
8.7.3 Coin changer ................................................................................................................... 110
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