Cleaning And Maintenance; Recipes; Egg Whites; Sponge Mixture - Bosch MUM9...OptiMUM Serie Gebrauchsanleitung

en

Cleaning and maintenance

3. Preparation for accessory on red drive,
for example blender or multi-chopper.
4. Preparation for accessory on yellow
drive without outlet opening for food,
e.g. multi-blender or citrus press.
5. Preparation for accessory on yellow
drive with outlet opening for food, e.g.
continuous-feed shredder.
■ Observe yellow, red or black marking on
drive and accessory. X "Colour coding"
see page 19
■ Always secure unused drives with
protective drive covers.
■ See the separate instructions for the
individual accessory for all further steps.
Cleaning and maintenance
The appliance and the tools used must
be thoroughly cleaned after each use.
X Fig. J
W Risk of electric shock!
– Unplug the appliance before cleaning it.
– Never immerse the base unit in liquids
and do not clean in the dishwasher.
– Do not steam-clean the appliance.
Caution!
– Do not use any cleaning agents contain-
ing alcohol or spirits.
– Do not use any sharp, pointed or metal
objects.
– Do not use abrasive cloths or cleaning
agents.
– Do not wedge plastic parts in the
dishwasher as they could become
permanently deformed.
Cleaning the base unit
■ Remove the protective drive covers.
■ Wipe the base unit and drive covers with
a soft, damp cloth and dry off.
Cleaning the bowl and tools
■ You can clean the bowl, lid and tools
with a detergent solution and a soft
cloth or sponge, or put them in the
dishwasher.
■ Allow all parts to dry.
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Recipes

Whipped cream
– 200 g-1500 g
■ Whip the cream with the pro-
fessional stirring whisk for 1½
to 4 minutes at setting 7, depending on
the quantity and properties of the cream.

Egg whites

– 2-12 egg whites
■ Beat the egg whites with
the professional stirring whisk
for 4 to 6 minutes at setting 7.

Sponge mixture

Basic recipe
– 3 eggs
– 3-4 tbsp hot water
– 150 g sugar
– 1 sachet vanilla sugar
– 150 g flour
– 50 g cornflour
– Baking powder if required
■ Beat the ingredients (except the flour
and cornflour) with the professional
stirring whisk for approx. 4-6 minutes
at setting 7 until frothy.
■ Turn the rotary switch to setting 1 and
spoon in the sifted flour and cornflour
within approx. ½ to 1 minute and mix.
Maximum quantity: 2x basic recipe

Cake mixture

Basic recipe
– 3-4 eggs
– 200-250 g sugar
– 1 pinch salt
– 1 sachet vanilla sugar or
peel from ½ lemon
– 200-250 g butter or margarine
(room temperature)
– 500 g flour
– 1 sachet baking powder
– 150 ml milk
■ Mix all ingredients with the professional
flexible beating whisk for approx.
½ minute at setting 1, and then for
approx. 3-4 minutes at setting 5.
Maximum quantity: 2½ x basic recipe
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