Chocolate Fondue; Cleaning And Care - WMF KUCHENMINIS Gebrauchsanweisung

Cooking on the raclette
For a typical Swiss-style raclette, you need 200–300 g of raclette cheese with at least 45% fat for each
person.
Potatoes boiled in their skins are the main side dish. Pearl onions and gherkins are also served. Air-
dried meat, raw ham, salami and other spicy sausages taste great with the cheese.
The cheese is cut into 5 mm thick slices. Place a slice of cheese in a pan, place the pan in the appli-
ance and the cheese begins to melt. Once the cheese has turned golden brown, you pour it over the
potatoes.

Chocolate fondue

150 g chocolate fondue or couverture chocolate
Fruit according to your preference or taste
Wash and peel the fruit, if necessary, and cut it into bite-sized pieces. Break the chocolate into small
pieces and add these to the fondue pot. Place the pot in the recess on the ribbed surface of the revers-
ible hot plate.
As soon as the chocolate has melted, thread the fruit pieces onto the fondue skewers and dip the fruit
in the chocolate.
Note: Stir the chocolate occasionally so that it warms up evenly. Take care not to overheat the choco-
late and switch off the appliance before this happens.
Use only couverture or chocolate for melting that is suitable for chocolate fountains or chocolate
fondue.
Please note: The fondue pot will get very hot when the appliance is switched on and will also remain
hot for some time after the appliance has been switched off.
Don't touch the pot as it get hot when using.
Let cool down the pot or use gloves, when you take away the pot from the the hot plate. Please take
care when handling the fondue pot as it can get very hot. Either leave it to cool down first or use a
pan holder if you want to take it off the reversible hot plate.

Cleaning and care

Caution – risk of burning!
Switch off the appliance, remove the mains plug and allow the appliance to cool down.
Clean the reversible hot plate in lukewarm water using washing-up liquid and a brush.
Do not use abrasives, metal scourers or oven cleaner.
For easy cleaning, you can wash the small pans, maxi pan and raclette spatulas in the dishwasher.
You need to bear in mind that water can collect in the bottom of the fondue bowl after it has been
cleaned. That's why you need to quickly turn the bowl around and let the water run out through the
holes in the bottom. Then put the bowl on a water-resistant surface so that the remaining water can
drain away.
Never immerse the main appliance in water or use water to clean it. Simply put a little washing-up
liquid on a damp cloth, wipe the appliance and then dry it.
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