Troubleshooting; Recipes - Bosch MMB21 Series Gebrauchsanleitung

Troubleshooting

W Risk of injury!
Before rectifying a fault, pull out the mains
plug.
Fault:
Blender does not start or appliance switches
off during operation.
Possible cause:
The appliance was overloaded (e.g. tool
jammed by food) and the electronic fuse has
tripped.
Remedial action:
■ Set the rotary switch to P.
■ Remove mains plug.
■ Eliminate the cause of the overload.
■ Switch the appliance on again.
Possible cause:
Blender jug has become detached.
Remedial action:
■ Set the rotary switch to P.
■ Correctly attach the blender and rotate
fully into position.
■ Switch the appliance on again.
Important information
If the fault cannot be eliminated, please
contact customer service (see customer
service addresses at the end of this booklet).

Recipes

General notes:
First mix the solid ingredients with half the
amount of liquid, then add the remainder of
the liquid.
When preparing smoothies, place the mixing
beaker back into position after draining it and
briefly switch on the highest level in order to
obtain the remaining liquid.
Mayonnaise
Note: Mayonnaise can be prepared
in the blender with whole eggs only.
Basic recipe:
– 1 egg
– 15 g vinegar or lemon juice
– 1 pinch of salt
– 1 pinch of sugar
– 250 ml oil
Ingredients must be at the same temperature.
■ Switch on the blender at low speed.
■ Process the ingredients (except the oil)
at low speed for several seconds.
■ Switch the blender to maximum speed,
slowly pour the oil through the funnel and
blend for approx. 2 minutes.
Hot chocolate
– 50-75 g frozen cooking chocolate
– ½ l hot milk
– Whipped cream and grated
c hocolate as required
■ Cut the cooking chocolate into pieces
(approx. 1 cm) and chop up completely in
the blender at maximum speed.
■ Switch off the blender and add the milk
through the funnel.
■ Blend for 1 minute at maximum speed.
■ Pour the hot chocolate into glasses and
serve with whipped cream and grated
chocolate as required.
Banana ice shake
– 2-3 bananas (ca. 300 g)
– 2-3 heaped tbs. vanilla
or lemon ice cream
(80-100 g)
– 2 packets of vanilla sugar
– ½ l milk
■ Put all ingredients in the blender jug.
■ Blend for 1 minute at maximum speed.
Tip: This recipe will work even with the
smoothie insert.
Fruit sundae
(MMB4...)
– 250 g frozen fruit
(e.g. strawberries,
banana, orange, apple)
– 50-100 g sugar
– 500 ml cold water
– Ice as required
■ Peel fruit and cut into pieces
■ Freeze fresh fruits before subjecting
them to further processing.
■ Put all ingredients (except the ice) in the
blender jug.
■ Blend for 1 minute at maximum speed.
■ Serve with the ice cream
Troubleshooting en
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