VEVOR RLC15 3 Bedienungsanleitung Seite 17

Before cleaning or maintaining the external parts, make sure that the
machine power switch is off and that the power plug has been
unplugged.
Be sure to bring protective equipment (rubber gloves, protective
glasses, etc.) before any cleaning or maintenance, which will ensure
your safety.
Preparation before cleaning
•Clean utensils (buckets, soft brushes, soft rags).
•Clear water and hot water not exceeding50 °C.
•Food grade neutral detergent.
•Food-grade disinfectant.
•Food grade lubricant (e.g. Vaseline).
Operations during cleaning and maintenance.
•Wear protective gloves.
•Do not use strong acids, bases or flammable substances.
•Do not use rough objects or metal sponges to clean machines and other
parts.
•Do not spill the cleaning liquid on the surrounding area.
•Do not clean parts in the bucket.
•Do not immerse the machine in water.
•Clean with a disinfectant that meets the requirements of food hygiene.
•Use appropriate food-grade neutral cleaning agents to avoid damage to
parts.
•After cleaning, please make sure that all protective covers or safety
devices that have been removed or opened have been put back in place
and that they are safe and correct.
Cleanliness and hygiene are matters that need to be taken seriously and
are important practices based on health standards to ensure the quality of
drinks.
Note: The bucket must be cleaned at least once a day, in any case, it
must be in line with the health standards implemented in the count y,
and the frequency of cleaning may need to be increased according to
the actual situation. For more information, please consult the
product supplier. If the machine is not in continuous use throughout
the day, wipe the material outlet area with a clean soft dishcloth (box
area below).
Do not clean or maintain the cleaning machine when the plug is not
Cleaning and Maintenance
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