Kenwood KAX99.A0ME Bedienungsanleitung Seite 3

Do not move or raise the mixer head
with an attachment fitted as the
stand mixer could become unstable.
Refer to your main stand mixer
manual for additional safety
warnings.
This attachment features the
Twist Connection System
and is designed to fit directly on
the latest generation Kenwood
Chef models (identified as TYPE
KVC, KVL and KCC).
This attachment can also fit
KMix stand mixers featuring a
slow speed attachment outlet
(TYPE KMX).
To check that this attachment
is compatible with your stand
mixer you will need to ensure
both components feature the
Twist Connection System
If your stand mixer features
the Bar Connection System
you will also need an
adaptor before operation is
possible. The reference code
for the adaptor is KAT001ME.
For more information and
how to order the adaptor visit
www.kenwoodworld.com/twist.
Before using for the first time
Wipe clean with a damp cloth.
Do not immerse in water.
Cleaning Brush
This brush is not suitable for
use directly on food. Please
use this brush to clean dried
dough from the attachment.
Key
KAX99.A0ME
XL Roller
1
Adjustable thickness knob
2
Cleaning brush
3
To Assemble
Refer to Illustrations
1 Lift off the slow speed outlet
cover.
2 With the attachment in the
position shown, locate to the
slow speed outlet and rotate
to lock in place.
To Use Your XL Roller
Refer to Illustrations
1 Make your pasta dough.
Follow one of the dough
.
recipes supplied.
2 Set the adjustable knob
on the side of the pasta
attachment to number 0
by pulling the knob out and
turning clockwise.
3 Flatten a piece of dough to
approximately 1 cm thick and
sprinkle some flour between
the rollers.
4 Turn the stand mixer to
speed 1 (you will see the
rollers turning).
5 Pass the piece of dough
through the rollers repeating
until you get a smooth
surface. (Folding the dough in
half across its width or length
between rollings will help to
achieve this).
6 Adjust the knob progressively
from 0 to 9, each time
re-feeding the dough through
the attachment to achieve
the desired thickness (refer
to Dough Sheet Thickness
Chart).
3
A B
–
C D
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