Kenwood KWL90 Bedienungsanleitung Seite 13

Recommended Usage Chart
This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Recipe/ Process
Pastry & Biscuits
– rubbing fat into
flour
All In one cake
mixes
Recipe/ Process
Creaming butter/margarine and
sugar
Beating eggs into cake mixes
Folding in flour, fruit etc
Eggs sizes used = medium sized (Weight 53 – 63g)
K-beater
For making cakes, biscuits, pastry, icing, fillings, eclairs and
mashed potato.
Hints and Tips
• To avoid splashing of ingredients gradually increase the speed.
• To fully incorporate the ingredients, stop mixing and scrape
down the bowl with the spatula frequently.
• Use cold ingredients for pastry unless your recipe says
otherwise.
Flour Weight
Total Weight
Creaming Beater
For creaming and mixing soft ingredients.
Hints and Tips
• To avoid splashing of ingredients gradually increase the speed.
• When creaming fat and sugar for cake mixes, always use the
fat at room temperature or soften it first.
(Max)
7L Bowl
910g
4kg
(Max)
7L Bowl
4.55kg
9
(Minutes)
Min 1
2
Min Max
45 – 60
secs
(Minutes)
Min Max
4
Min Max
1 – 4
Min 1
30 – 60
secs