Oven Interior; Telescopic Pull-Out Rails; Case Cooling; Rotisserie Function / Skewer - KKT KOLBE EB8013ED Benutzerhandbuch

Appliance description

Oven interior

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Telescopic pull-out rails

Telescopic pull-out rails and other accesso-
ries become hot. Use potholders!
The oven has slide-in racks with telescopic pull-out rails.
• For onset of rust, baking sheet or roasting pan first pull out
the telescopic pull-out rails one level.
• Store shelf unit, baking tray or roasting pan on the drawn-
out rails and push it by hand entirely in the oven until it
stops.
Do not close the oven door before the telescopic slide rails
are fully inserted.

Rotisserie function / skewer

For evenly browning roasts with the rotisserie skewer
all types of heating with the icon
Top-/Bottom heat, Grilling and Full-width grill.
After placing the meat on the spit, insert the two forks and
proceed as follows:
• Insert the skewer support into the oven on the middle rack
level, insert the end of the spit into the motor on the back of
the oven and place the tip of the spit into the mount of the
support (Fig. see page 36).
• Place a drip pan with a little water on the lower shelf of the
oven to catch fat and gravy.
• Start the motor by activating one of the above mentioned
heating modes and close the oven door.
Note: With regard to the amount of meat, please note the load
limit of the spit at 1000g.
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can be used:
Construction
1 Hook-in racks with rack levels
2 Lighting
3 Fan with ring heater
4 Grill heating element
5 Top element
6 Bottom heat radiator (under the oven floor)
1 to 4 :
Shelf levels for shelf unit, baking tray or roasting pan. Ple-
ase note that the numbering of the rack levels from bottom
to top.

Case cooling

The case cooling ensures low temperatures on control panel,
switch knob and the oven door handle in heated oven.
The case cooling is turned on when a heating mode is set.
The air exits between the oven door and control panel.
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