Oven Interior - KKT KOLBE EB8016ED Benutzerhandbuch

Appliance description
ECO function
For energy-saving cooking: The heating elements for top and bot-
tom heat and the fan are in operation, and the operating time of
the heating elements is regulated to reduce power consumption.
The food is heated in a particularly gentle and energy-saving way.
The cooking time is extended, comparable to a „slow cooking"
function. This keeps meat juicier, for example.

Oven interior

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6
Case cooling
The case cooling ensures low temperatures on control panel,
switch knob and the oven door handle in heated oven.
The case cooling is turned on when a heating mode is set. The
air exits between the oven door and control panel.
Telescopic runners
(optional)
Telescopic drawer slides and other accesso-
!
ries become hot. Use potholders!
The oven has hook-in racks with telescopic slide rails on 2 or
3 levels (depending on model).
• For onset of rust, baking sheet or roasting pan first pull out
the telescopic drawer slides one level.
• Store shelf unit, baking tray or roasting pan on the drawn-
out rails and push it by hand entirely in the oven until it
stops. The oven door always closes only when the telesco-
pic slide rails are fully inserted.
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Construction
1 Hook-in racks with rack levels
2 Lighting
3 Fan with ring heater
4 Grill heating element
5 Top element
6 Bottom heat radiator (under the oven floor)
1 to 4 :
Shelf levels for shelf unit, baking tray or roasting pan. Ple-
ase note that the numbering of the rack levels from bottom
to top.
Rotisserie function / skewer
For evenly browning roasts with the rotisserie skewer
all types of heating with the icon
Top-/Bottom heat, Grilling and Full-width grill.
After placing the meat on the spit, insert the two forks and
proceed as follows:
• Insert the skewer support into the oven on the middle rack
level, insert the end of the spit into the motor on the back of
the oven and place the tip of the spit into the mount of the
support (Fig. see page 36).
• Place a drip pan with a little water on the lower shelf of the
oven to catch fat and gravy.
• Start the motor by activating one of the above mentioned
heating modes and close the oven door.
Note: With regard to the amount of meat, please note the load
limit of the spit at 1000g.
can be used:
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