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IMPORTANT - Do not steam food over 3.5cm thick.
If you would like to combine cooking rice with steaming, it is recommended that 3 cups of rice is the
maximum capacity you can cook. Any more than this the steaming basket will push into the lid.
If cooking rice and steaming at the same time, you can open the lid (very carefully, minding the steam
that is released from the unit) to add the steaming basket part way through the cooking cycle so the
vegetables are not over-cooked.
6.
HOW TO BAKE CAKE
1.
Grease the inner bowl lightly and evenly with butter or oil.
2.
Prepare the cake batter. Note – do not use too much baking powder or baking soda as it may cause the
cake to rise too high. The maximum weight for all ingredients is 600g, do not exceed this.
3.
Place the inner bowl on a hard, flat surface and place the cake mixture into the inner bowl. Shake a little
and tap the underside of the bowl gently with the palm of your hand (do this several times) to release any
air bubbles in the cake mixture.
4.
Place the inner bowl into the appliance and close the lid. Press the 'MENU' button until the 'CAKE' setting
blinks on the control panel. You can then choose the length of cooking time – default is 40 minutes but
this can be adjusted down to 30 minutes and up to 60 minutes in 5 minute intervals. Press and hold the
'START' button for 2 seconds to start the cooking cycle.
5.
Once the cooking cycle is finished, the appliance will switch to 'KEEP WARM', check the cake with a
wooden tooth pick or skewer to see if it is cooked. If not, you can cancel the 'KEEP WARM' by pressing
and holding the 'CANCEL' button for two seconds and select the 'CAKE' setting as detailed in step 4 to
cook for longer.
See page 17
for examples of cake recipes to cook in Bamboo.
7. RECIPES
Here are a couple of recipes to start you off with your new rice cooker.
For lots more recipes like flavoured rice (Mexican and coconut rice), risotto, stews, soups and more, please see
our foodie blog at www.greedypanda.co.uk
RICE PORRIDGE (CONGEE)
Ingredients (4-5 servings)
1 cup of rice
75g chicken thighs, chopped and parboiled
Pinch of salt
Ginger and spring onion (scallion), shredded – to taste
Directions
1.
Wash rice and place into inner bowl, add water (follow levels on the inner bowl) then place the
chicken on top
2.
Press the 'MENU' button and select 'PORRIDGE' and press and hold the 'START' button
3.
When the rice cooker turns to 'Keep Warm,' add salt if you want it and garnish with ginger and spring
onions
Bamboo IH Multifunction Rice Cooker by Yum Asia
15
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