Cooking Rice In Bamboo; How To Use The Keep Warm Function - Yum Asia Bamboo YUM IH152 Bedienungsanleitung

There are markings on the inside of the inner bowl to indicate the water levels for white long grain rice, white
short grain rice, brown rice and (rice) porridge.
Cooking STICKY or GLUTINOUS rice
Sticky or glutinous rice is different to normal short grain rice, it needs more water. If you are cooking
sticky/glutinous rice you need to follow the water guidance below and use the short grain setting.
Cups of rice
Water level
(short grain marks)
During the rice cooking cycles, a chasing lines pattern comes on the display to indicate
Bamboo is cooking, a countdown will appear in the last 10 minutes.
3.3.1

COOKING RICE IN BAMBOO

1. Measure the rice with the measuring cup provided. Make sure the rice is level to the top of the cup – this
is a full cup (180ml) measurement.
2. Clean the rice (if needed) as directed in '4.1 HOW TO COOK PERFECT RICE'. Place the inner bowl into the
appliance, put the rice into the inner bowl and fill to the water line that corresponds to the amount/type
of rice you are cooking.
3. Close the lid and select the rice setting you want to cook with.
4. Press and hold 'START' and the cooking cycle will begin.
indicate Bamboo is cooking, a countdown will appear in the last 10 minutes.
Also see the 'Speedy Start Guide' on the back of the warranty card for a step-by-step
guide on how to cook rice and 'Tips to Cooking Great Tasting Rice' on
cooking information and advice.
If you want to cook 1 cup of rice, there isn't a mark on the inner bowl for this. Use the
measuring cup to add the water – 1 measuring cup of water for white rice and 1½ cups of water
for brown rice.
3.4

HOW TO USE THE KEEP WARM FUNCTION

Once a cooking cycle has finished, you will hear a series of beeps and Bamboo will automatically switch to 'KEEP
WARM'. You can activate 'KEEP WARM' when Bamboo is on stand-by (i.e. when no menu functions have been
selected and 'STAND BY' is showing on the display) by pressing and holding the 'KEEP WARM' button for 2
seconds. The button will then light up and a count-up clock will appear on the display for your reference.
The 'Keep Warm' function can be used for 24 hours but you may find that the rice is dry after 15 hours (as rice has
to be kept at a safe temperature to eat). You can extend this by periodically adding a little water to the rice and
stirring through.
To cancel 'KEEP WARM', press and hold the 'CANCEL' button for 2 seconds. Bamboo will then switch to stand-by
mode. If you unplug Bamboo while in keep warm, the next time you plug it in, keep warm will activate, you need
to cancel this before you can cook on another setting.
Water levels for 'THAI STICKY/GLUTINOUS' rice
1 2
1.5 2.5
3 4 5
3.5 4.5 5.5 6.5
A chasing lines pattern comes on the display to
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Bamboo IH Multifunction Rice Cooker by Yum Asia
6 7
7.5
for more detailed
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