Programme Table - Silvercrest SHFD 1400 B2 Bedienungsanleitung

CAUTION – PROPERTY DAMAGE!
The pan 7 and the frying basket 2 are provided with a non-stick
►
coating. To protect the non-stick coating, do not use metallic tools
such as knives, forks, etc. to turn the food or take it out.
7) Remove the fried food from the frying basket 2.
8) Allow the appliance and accessories to cool down completely before
cleaning and putting them away.

8. Programme table

The values given in the tables or pre-programmed in the appliance are
orientation aids. The actual
nature of the food.
Programme
Symbol
suitable for:
Chips, potato wedges,
hash browns
Bacon, mozzarella sticks,
sausage rolls
Shrimps, prawns (peeled)
Vegetables, mushrooms
Muffins, baked products,
cakes
Poultry parts, chicken
wings or chicken legs
Steak, chops, cutlets
Fish, fish fingers, calamari
SHFD 1400 B2
cooking times
Check the cooking progress regularly.
Preset
temperature
(adjustable
range)
200°C
(80–200°C)
180°C
(80–200°C)
160°C
(80–200°C)
180°C
(80–200°C)
160°C
(80–200°C)
200°C
(80–200°C)
200°C
(80–200°C)
180°C
(80–200°C)
may vary depending on the
Preset cooking
time
(adjustable
range)
20 mins.
(1–60 mins.)
10 mins.
(1–60 mins.)
13 mins.
(1–60 mins.)
22 mins.
(1–60 mins.)
15 mins.
(1–60 mins.)
20 mins.
(1–60 mins.)
20 mins.
(1–60 mins.)
18 mins.
(1–60 mins.)
GB │ MT │ 119 ■