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The oven
Preparation
1. Remove any polystyrene, cardboard and
plastic safety parts from the oven and
baking trays.
2. Remove all protective films.
3. Clean the appliance after the installa-
tion (see "Pre-cleaning the oven" on
page EN-32).
The right oven cookware
– Pots with heat-resistant handles can be
recognised by the label indicating "heat
resistant up to 280 °C".
– Fire-proof dishes made of glass, porce-
lain, ceramic and clay or cast iron.
– In particular, ovens with top and bottom
heat require dishes and trays with good
heat transfer, preferably ones made of
metals which have been painted black as
they allow cakes to brown nicely.
– Good results can also be achieved with
coated or non-coated aluminium trays.
Proper handling of the oven
CAUTION
Fire hazard!
Improper handling of the appliance
can lead to fire.
■ Only ever operate the oven with the
appliance door closed.
■ If the external cooling fan is broken,
switch off the appliance and do not
use it. Open the appliance door and
call our service center (see "Service"
on page EN-34).
■ In case of an oven fire
– Switch off the circuit breakers/un-
screw fuses
– Do not open the appliance door
until the fire is extinguished.
The oven
■ Never extinguish burning oil or fat
with water! To extinguish the fire, use
a suitable fire extinguisher with the
designation "F" or a fire blanket.
■ NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover the flame e.g. with a
lid or a fire blanket.
■ Once the fire has been extinguished,
have the oven checked by our Service
team (see "Service" on page EN-34).
NOTICE
Risk of damage to property!
Pent-up heat can damage the oven's
enamel.
■ Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment.
■ If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C.
Page EN-17
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