Recipes - Silvercrest SKM 550 B3 Bedienungsanleitung

16. Recipes

Basic recipe for yeast dough (minimum quantity)
Ingredients for 4–5 people
200 g wheat flour (plain flour)
1 egg
20 ml oil
40 g sugar
100 ml lukewarm milk
15 g fresh yeast or ½ sachet of dried yeast
1 pinch of salt
Preparation
Place all the ingredients in the mixing bowl 7.
♦
Knead for 1 minute at level 1 using the kneading hook 1 and then for
10 minutes at level 2.
Leave to rise in the mixing bowl 7 for 40 minutes. Form the dough into a
ball.
Roll out the dough on a baking tray and leave to rise for another 10 min-
♦
utes. Afterwards, add toppings as desired, e.g. plums, apples or morello
cherries..
Bake at 200°C (top/bottom heat) for 25–30 minutes. Depending on the
♦
topping used, the dough may be more or less moist and require longer
baking time. Prick the dough with a toothpick to check if it is cooked
through: if the toothpick comes out clean, the cake is ready.
Maximum quantity: 2 x basic recipe
SKM 550 B3
GB │ IE │
29 ■