Troubleshooting; Recipes - Silvercrest SKM 350 A1 Bedienungsanleitung

__CPE273409_Kuechenmaschine_B8.book Seite 25 Dienstag, 17. November 2015 11:58 11

10. Troubleshooting

If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock!
~ Do not attempt to repair the device your-
self under any circumstances.
Fault
• Has the device been
No function • Check the connec-
• Are the lid|3 and
• Switch off immediate-
Insert holder|6,
blade insert|8
or dough
blade|7 are
turning with dif-
ficulty or are not
turning at all
Bowl|11 looks • This is normal and
cloudy due to
hard food
Possible causes/
Action
connected to the
power supply?
tion.
bowl|11 locked?
ly, pull out mains
plug|14 and check:
- Blockage in the
bowl?
- Food too tough or
too hard?
- Device not assem-
bled correctly?
does not affect the
function.

11. Recipes

HEALTH HAZARD!
~ Depending on the ingredients used,
foodstuffs may have to be consumed
soon after preparation and cannot be
stored for longer periods of time, not
even in the refrigerator.
NOTES:
• The preparation time depends on the
recipe used.
• The ingredients used should be at room
temperature.
Herb quark
250 g quark 40% fat in dry matter (FDM)
125 g natural yoghurt
2-4 finely chopped cloves of garlic
100 g cucumber
Salt to taste
Pepper to taste
approx. 30 g mixed herbs (deep-frozen)
Dough blade|7
1. Remove the pips (the core) of the cucum-
ber and dice the cucumber.
2. Put all ingredients into the bowl|11.
Place the lid|3 on the bowl and mix well.
3. Season with some more salt and pepper
to taste.
NOTE:
• If you want to add fresh herbs, use the
blade insert|8 first to chop the herbs. You
can also chop the pieces of cucumber
and the garlic cloves with the blade in-
sert|8 first. Then, add the quark and the
yoghurt.
25
GB