Unold 58526 Bedienungsanleitung Seite 37

Chicken rolls
4 thin chicken breasts, salt, pepper, 8 button
mushrooms, 1 onion, 2 table spoons of oil, 120
g grated Gouda cheese, 2 table spoons of oil, 2
tea spoons of majoram, 4 clamps or toothpicks
Beat the chicken breasts until they are very
thin, season with salt and pepper. Chop the
onion, and fry in a pan with hot oil. Slice the
mushrooms and add them to the onion. Spread
the mushroom-onion mixture on the chicken
breasts and cover them with grated cheese. Roll
the chicken breasts and fix them with clamps or
toothpicks. Season 2 table spoons of oil with
the majoram, and brush the rolls with this oil,
cook for approx. 25 min., while brushing with
majoram oil from time to time.
Veal rolls with mozzarella
4 thin veal schnitzels, 1 apple, 200 g mixed fresh
fine herbs (basil, lemon balm, origano, thyme,
parsley), or frozen herbs, 1 table spoon of oil,
300 g mozzarella cheese, salt, pepper, 4 oiled
toothpicks
Beat the schnitzels, heat the oil. Chop the herbs
and braise them in the oil. Season the meat
with salt and pepper and spread the herbs on
the meat. Cut the mozzarella into slices and
distribute the cheese on the schnitzels. Roll
the meat and fix the rolls with tooth-picks.
Roast the rolls on the cooking grille for approx.
20 min. while turning several times.
Pizza burger
Ingredients per portion:
100 g mixed minced meat, 1 clove of garlic and
½ onion, both chopped
1 egg, 2 tablespoons of bread crumbs, 50 g Gouda,
50 g cooked ham, 2 teaspoons of tomato pulp,
½ teaspoon of pizza spices, salt and pepper (if
still necessary), 1 burger bun, 2 salad leaves,
1 tablespoon of mayonnaise, 1 tablespoon of
tomato ketchup, 2 slices of tomatoes, 2 slices
of onion
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Preparation:
Mix meat, garlic and onions, egg, bread crumbs,
grated cheese, chopped ham, tomato pulp and
pizza spices to a dough, form 2 flat burgers.
Oil the grill plate and roast the burgers 6-8
minutes, turn it once. Cut the buns vertically
and toast them shortly on the grill plate. Brush
some mayonnaise on the buns, wash the salad
and place it on the mayonnaise, then lay one
burger on top, brush the burger with ketchup,
then add the second burger, and tomatoes and
onions on top. Cover with the second bun half.
Lamb cutlets with fine herbs
8 lamb cutlets, marinade no. 3, 2 courgettes,
3 stalks of parsley, 2 cloves of garlic, 2 table
spoons of oil
Marinade cutlets for approx. 6 hrs in the
marinade. Cook on the grill for approx. 6 min. on
each side. Cut courgettes lengthwise into slices
of 2 cm. Chop garlic and parsley, and mix the
herbs with the oil. Brush the courgettes with the
garlic oil and cook approx. 3 min. on each side.
Serve with French white bread.
Fish dishes
Grilled salmon with lemon butter
4 small slices of salmon, 4 tsp lemon juice,
4 tblsp soft butter, 2 tsp lemon zest, salt, pepper
Clean the fish, sprinkle it with lemon juice
and pepper and grill it from both sides in the
preheated grill. Mix butter with the lemon zest,
and serve the salmon with the butter.
Prawn skews
8 peeled prawns, ½ quant. of marinade no. 6,
4 oiled wood skewers, 4 pieces of oiled
aluminium foil
Stick 2 prawns each on a skewer, brush them with
the marinade and leave for approx. 1-1,5 hrs.
Lay 1 skewer on a piece of oiled aluminium foil,
close the foil and roast approx. 4-5 minutes on
each side.
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