Structure Of The Appliance - WMF Profi Plus Gebrauchsanweisung

Operating Manual
Meat Mincer
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Our tips below will help you get the best possible use out of your mincer and achieve
optimum results:
▪ To prepare minced meat for special recipes, you can add ingredients, such as pre-sautéed onions,
spices and herbs, before you process the pieces of meat. This allows all the ingredients to be mixed
together even better. Grind hard spices like pepper fi nely in advance.
▪ The mincer cannot process hard, solid or fi brous food components (e.g. bones, nuts, ginger root,
hard kernels, thick tendons and cartilage).
▪ Do not process food that has been stored for too long or is spoiled. Always prepare all food just
before eating or just before cooking, so it is as fresh as possible.
1 | STRUCTURE OF THE
APPLIANCE
1. Mincer casing
2. Mincer attachment
3. Drive
4. Filling bowl
5. Display
6. Threaded ring
7. Control knob
a. Reverse
b. 0 (Off)
c. I (On)
d. Eject button
8. Stopper
9. Feeding screw
10. Grate storage
11. Inlet for the mains switch
12. Cover for grate storage
13. Coarse grate 7 mm
14. Medium grate 4 mm
15. Fine grate 3 mm
16. Roll blade
17. Cross blade
ACCESSORIES
Accessories for fi lling sausages:
18. Cutting disc
19. Large sausage attachment
20. Narrow sausage attachment
Accessory for making meat pies (kibbeh):
21. Kibbeh attachment (plastic fi nger including
cone)
Cleaning accessory
22. Cleaning aid for grates
Accessory for making shortbread:
23. Shortbread biscuit attachment (2 parts: short-
bread biscuit attachment and moulded tray)
24. Cutting disc for shortbread
Overview of symbols on display
e. Touch button for speed adjustment
f. Speed setting 1 symbol: fi sh
g. Speed setting 2 symbol: poultry and pork
h. Speed setting 3 symbol: lamb and beef
i. Cleaning symbol
j. Reverse symbol
k. Display of the four different speed settings
(soft, 1, 2 and 3)
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