Gastroback 42524 Bedienungsanleitung Seite 51

Problem
You notice some smoke
and a burnt smell during
operation.
The Possible Reason The Easy Solution
The appliance is heated
for the very first time.
Residues of food are bur-
ned on the grilling plates
or in the heating area
on top of the appliance
(below the grilling plates).
The grilling plates are
too hot.
You are using an oily or
sweet marinade.
You are using an insuffici-
ent type of foil for grilling
wrapped food.
A grilling plate is not
installed and engaged cor-
rectly on the housing.
On the very first use, in general, the heating elements of
most grilling devices must be prepared for operation. This
is normal and harmless (see: 'Before First Use').
Switch off, unplug, and leave the appliance cool down.
Then clean the appliance, thoroughly removing any resi-
dues of food.
Always remove any leftovers, when they are done and
clean the appliance after each use (see: 'Care and Clea-
ning'). When removing the grilling plates, ensure that no
juices drip on the heating area.
Immediately remove your food from the grilling plates.
Set the temperature level of the grilling plates according
to the requirements of your food. Refer to your recipe.
After reducing the temperature, wait until the heating
indicator turns to red, before placing food onto the gril-
ling plates again (see: 'Properties of Your New » Design
Table Grill Plancha & BBQ « / Automatic Temperature
Control').
Always dab your food completely dry, before placing
marinated food onto the grilling plate. Ensure good ven-
tilation. Select the temperature level of the used grilling
plate according to the requirements of your food, as
given in your recipe.
For cooking via the appliance, only wrap your food in
thick high-quality aluminium foil suited for grilling. Any
other type of foil may burn on the grilling plates, cause
overheating and damage to the surfaces, or even catch
fire.
Immediately switch off, unplug, and leave the appliance
cool down. Before operation, always ensure that both
grilling plates are installed and engaged correctly.
EN
51