Before Getting Started - hanseatic 65M90E3-E11B200 Gebrauchsanleitung

The oven

Before getting started

1. Read the 'Safety' chapter from
page EN-5.
2. Prepare the appliance as described in the
'Installation' chapter from page EN-26.
3. Remove any polystyrene, cardboard and
plastic safety parts from the oven and
baking trays.
4. Remove all protective films.
5. Set the clock (see 'Setting the time'
page EN-18).
6. Thoroughly clean the oven before first
use (see 'Basic cleaning' page EN-21).
Proper handling of the oven
CAUTION!
Fire hazard!
■ Only ever operate the oven with the
oven door closed.
■ If the external cooling fan is broken,
switch off the oven and do not use it.
Open the oven door and call our Ser-
vice Centre (see 'Our Service Centre'
page EN-30).
■ In case of an oven fi re:
– Switch off the circuit breakers/un-
screw fuses
Do not open the oven door until the fi re
is extinguished
■ Never extinguish burning oil or fat
with water! To extinguish the fi re, use
a suitable fi re extinguisher with the
designation 'F' or a fi re blanket.
■ Once the fi re has been extinguished,
have the appliance checked by our
Service team (see page EN-30).
The oven
NOTICE
Pent-up heat can damage the oven's
enamel.
■ Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment.
■ If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C. Be careful when han-
dling cookware – the enamel can be
easily scratched.
Flush control switch
(7)
The function dial (7) and the temperature
controller (13) can be recessed to protect
them from hot steam and contamination dur-
ing operation.
The right oven cookware
– Pots with heat-resistant handles can be
recognised by the label indicating 'heat re-
sistant up to 280 °C'.
– Fire-proof dishes made of glass, porcelain,
ceramic and clay or cast iron.
– In particular, ovens with top and bottom
heat require dishes and trays with good
heat transfer, preferably metals which have
been painted black, as these allow cakes
to brown nicely.
Good results can also be achieved with coat-
ed or non-coated aluminium trays.
Page EN-11
(13)