The Oven; Before Getting Started; Proper Handling Of The Oven; Flush Control Switch - hanseatic 65M90E3-E11B200 Gebrauchsanleitung

The oven

Before getting started

1. Read the "Safety notices" chapter from
page EN-4.
2. Prepare the appliance as described in the
"Installation" chapter from page EN-26.
3. Remove any polystyrene, cardboard and
plastic safety parts from the oven and bak-
ing trays.
4. Remove all protective films.
5. Set the clock (see "Setting the clock" on
page EN-18).
6. Thoroughly clean the oven before first use
(see "Cleaning before use" on page EN-20).

Proper handling of the oven

CAUTION!
Fire hazard!
■ Only ever operate the oven with the
oven door closed.
■ If the external cooling fan is broken,
switch off the oven and do not use it.
Open the oven door and call our Ser-
vice (see page EN-30).
■ In case of an oven fi re:
– Switch off the circuit breakers/un-
screw fuses
– Do not open the oven door until
the fire is extinguished
■ Never extinguish burning oil or fat
with water! To extinguish the fi re, use
a suitable fi re extinguisher with the
designation "F" or a fi re blanket.
■ Once the fi re has been extinguished,
have the appliance checked by our
Service (see page EN-30).
The oven
NOTICE
Pent-up heat can damage the oven's
enamel.
■ Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment.
■ If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C. Be careful when han-
dling cookware – the enamel can be
easily scratched.

Flush control switch

(7)
The function dial (7) and the temperature con-
troller (13) can be recessed to protect them
from hot steam and contamination during op-
eration.

The right oven cookware

– Pots with heat-resistant handles can be
recognised by the label indicating "heat re-
sistant up to 280 °C".
– Fire-proof dishes made of glass, porcelain,
ceramic and clay or cast iron.
– In particular, ovens with top and bottom
heat require dishes and trays with good
heat transfer, preferably metals which have
been painted black, as these allow cakes to
brown nicely.
– Good results can also be achieved with
coated or non-coated aluminium trays.
Page EN-11
(13)