hanseatic 65M90E3-E11B200 Gebrauchsanleitung Seite 46

Page EN-10 Safety
NOTICE
Improper handling of the oven may re-
sult in damage or explosions.
■ Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment. It may cause
heat to build up inside and damage
the oven's enamel. If you wish to
place dishes directly on the bottom of
the cooking compartment, the oven
temperature must not exceed 50 °C.
Be careful when handling cookware –
the enamel can be easily scratched.
■ When preserving food, place only so
many jars in the dripping pan at the
same time, ensuring that they do not
touch each other. The jars can burst.
■ Do not clean oven rack guides and
telescopic rails in the dishwasher.
■ If a trolley is used to move the appli-
ance, the appliance must be lifted as
shown on the packaging.
■ Do not use the oven door handle to
lift the entire oven! The handle is not
designed to carry the whole weight of
the appliance.
Risks in oven mode with timer
CAUTION
Fire hazard!
■ Before starting the timer, please
make sure you inform all members
of the household so that they do not
put anything in the oven.
■ Never leave anything to grill unat-
tended when using the timer!
■ Monitor the oven while using the
timer in order to prevent spilling and
burning. Please note that fats, oils
and alcohol can catch on fi re when
heated.