Cleaning The Oven; Basic Cleaning; Cleaning The Cooking Compartment; Steam Cleaning - hanseatic 65M90E3-E11B200 Gebrauchsanleitung

Cleaning the oven

CAUTION!
Risk of burns!
■ Allow the oven to cool completely be-
fore cleaning.
■ Never pour water directly onto the
hot oven. The steam produced can
cause scalding and damage to the
enamel.
■ Allow hot water from the oven to cool
before pouring it out.
■ Only change the oven light bulb when
the oven has cooled down.
NOTICE
Improper cleaning may lead to dam-
age.
■ For cleaning purposes, do not use
any harsh, abrasive cleaning agents
or scouring agents, steel wool, metal
scrapers, oven sprays, steam cleaners
or high-pressure cleaners! They can
damage the surface and destroy the
glass.
■ High-pressure cleaners can cause a
short circuit.

Basic cleaning

The oven must be pre-cleaned to remove all
grease and oil residues from the manufactur-
ing process, as well as tough dust deposits
left over from storage and transportation. This
not only helps protect your health but also en-
sures delicious cakes and roasts.
1. Operate the oven with dripping pan, oven
rack and baking tray for 60 minutes at
250 °C.
2. Allow the oven to fully cool down.
3. Clean the cooking compartment of the
oven, as well as the dripping pan, oven
Cleaning the oven
racks and baking trays with a little soapy
water and then wipe everything dry.
Cleaning the housing surface
– After cooling, thoroughly clean the surfac-
es with warm rinsing water or all-purpose
cleaner.
– For stainless steel surfaces, you can also
use special care products made just for
stainless steel surfaces.
Cleaning the cooking
compartment
– For cleaning, switch on only the oven light.
– Clean the cooking compartment and oven
rack guides after every use, if possible, and
rinse with warm clean water.
– Clean the door seal in the same way, but
be very careful as it is only attached in cer-
tain places, and is otherwise loose.

Steam cleaning

Steam cleaning is a wet cleaning process
that uses steam to remove light stains and
dirt. That's how you clean the cooking com-
partment in an energy-efficient manner while
conserving materials.
1. Remove the oven rack and baking tray.
2. Slide the dripping pan into the lowest rack
level and pour about 0.5 litres of water
into it.
3. Turn the dial to top and bottom heat and
the temperature controller to 100 °C.
4. After 30 minutes of operation, switch the
oven off again and allow everything to
cool down so that the oven walls are only
lukewarm.
5. Use oven gloves or something similar to
remove the dripping pan from the oven
and pour away the remaining water.
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