hanseatic 65M90E3-E11B200 Gebrauchsanleitung Seite 56

Page EN-20 Test dishes table
Test dishes table
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Shortbread biscuits
Water sponge cake
Leavened apple cake
20 muffins
Toast
12 patties
Chicken
Roast pork
Goose
Pizza 2) 6)
1) Rack height calculated from below
Pre-heated
2)
Pre-heat for five minutes
3)
4) Page 1 and 2
Depending on the height of the roast
5)
Follow the manufacturer's instructions
6)
on the packaging
Number
Rack height
1)
of trays
1 4
1 2
1 2
1 3
1 4
1 1
1 2
1 1
2 (Dripping
2 pan)
4 (Baking tray)
1 3
1 4
1 2
1 2
1 2
1 3
1 3
Te m p e r a -
Heating method
ture in °C
Top/bottom heat 150-160
2)
Hot air 140-150
2)
Top/bottom heat 2) 180-190
Hot air 160-165
2)
Top/bottom heat 185-195
2)
Hot air 165-175
Top/bottom heat 160-170
Hot air 160-170
Hot air 165-170
Grill 3)
Intensive grill
3)
Intensive grill with
180-195
convection
Intensive grill with
180-195
convection
Intensive grill with
180-195
convection
Top/bottom heat 220-230
Convection 170-175
Please note that the baking tray should
be slightly below the rack height mark-
ing when it rests on telescopic rails.
The dripping pan must be placed beneath the
oven rack for dishes that produce meat juic-
es, fat or other dripping liquids.
Cooking
time in
min.
20-30
30-35
15-25
30-40
25-40
40-50
15-25
20-30
20-25
240 1-3
240 15 + 6–8
4)
50-65
140-160
5)
75-90
18-23
20-25