Use And Maintenance; Instructions For A Safe Use Of The Oven; Max. Food Loading - Whirlpool AFO ED4 DS Anleitungen Für Den Bedienungs-Und Wartung

EN

USE AND MAINTENANCE

INSTRUCTIONS FOR A SAFE USE OF THE OVEN

• Ensure the oven is on a stable position and safety devices installed upstream are efficient.
• Always use adequate protection gloves to introduce or pull out the trays.
• Always pay maximum attention to the floor, that due to cooking steam could be slippery.
• In order to avoid burns, never use trays or containers with liquids or fluids over a level that can be
easily controlled at sight.
• Don't put trays or other kitchen tools on the oven.
• Periodically have a check with technical service and replace eventual damaged parts, that could alter
the proper functioning of the oven or be a danger.
• Often clean the oven following the instructions stated in this manual.

MAX. FOOD LOADING

Number of trays
4 x 1/1 GN - 60x40
6 x 1/1 GN - 60x40
10 x 1/1 GN - 60x40
For a correct comprehension of the terminology used in the following paragraphs, we underline that
cooking phase is the period of time in which the oven carries out one of the following cooking
modes:
Convection
(temperature range between 50 - 270°C)
Convection with steam
(temperature range between 50 - 270°C)
Max. food loading
4
13 kg
18 kg
30 kg