Use And Maintenance; Starting The Oven; Turning The Oven Off - Whirlpool AFO EM4SV Anleitungen Für Den Installateur, Bedienungs- Und Wartungsanleitung

EN

USE AND MAINTENANCE

INSTRUCTIONS FOR A SAFE USE OF THE OVEN
• Ensure the oven is on a stable position and safety devices installed upstream are efficient.
• Always use adequate protection gloves to introduce or pull out the trays.
• Always pay maximum attention to the floor, that due to cooking steam could be slippery.
• In order to avoid burns, never use trays or containers with liquids or fluids over a level that can be easily
controlled at sight.
• Don't put trays or other kitchen tools on the oven.
• Periodically have a check with technical service and replace eventual damaged parts, that could alter the
proper functioning of the oven or be a danger.
• Often clean the oven following the instructions stated in this manual.
MAX. FOOD LOADING
Number of trays
4 x 1/1 GN - 60x40
6 x 1/1 GN - 60x40
10 x 1/1 GN - 60x40
4.0 CONTROL PANNEL COMPONENTS DESCRIPTION
A Cooking chamber thermostat. Temperature range between 50 - 270 °C
B Pilot light cooking chamber heating ON
C Timer. Adjustment from 0 to 120 minutes or uninterrupted working.
D Pilot light timer ON
H Steam regulation

4.5 STARTING THE OVEN

Ensure that water supply are turned on and that the electricity supply is switched on.
Select the cooking time with the timer (C) that goes up to a maximum of 120 minutes; for longer cooking
times, select the (∞) nonstop position. When the timer is on and the door is closed the cooking cycle starts
together with the electric fan, heating and steam generation, if selected.
When the set time is finished a buzzer signals that cooking is finished and all the functions stop.
When selecting the cooking time always remember the time needed to pre-heat the oven.
It's a good practice to observe this caution before introducing the food to be cooked in the oven.
4.6 TURNING THE OVEN OFF
The oven is turned o ffby turning the cycle selector knob round to position 0.
0
50
75
300
100
275
125
250
150
225
200 175
Temp ˚C
0
10
20
120
30
110
40
100
50
90
60
80
70
Oven
Timer
Humidity
Convectio n with steam
12
Max. food loading
13 kg
18 kg
30 kg