The card has 3 safety entrances: chamber's safety, burner's safety, fan's safety.
If the card in READY, START or TEMPORARY STOP mode, you can see on display the message (of its own
error) and the buzzer starts to sound.
On display you can see:
''THERM'': Thermic error safety
''FAN'': Fan error
''BURNER'': Burner error
The card doesn't go to ''ALARM'' or ''ERROR'' if it is in READY, START or TEMPORARY STOP mode.
Every carrying out cooking is stopped and the card goes to READY mode. To restore you have to press the
key (10) ERASE.
FALL IN VOLTAGE
When you have a fall in voltage and the card is in START or TEMPORARY STOP, at the following power on
the card goes to TEMPORARY STOP and the eventual interrupted cooking re-starts. The temporary
program is memorized after every 10 minutes and kin changing of phase. If the card wasn't in START or
TEMPORARY STOP, it goes to STAND BY and supports the memorized manual program. There are no
alarms or errors or buzzer's sounds
It is compulsory to turn the main switch off and close the water on-off valve, both installed upstream
from the oven before servicing it.
The oven should be cleaned at the end of each working day, using specific products only.
9.0A CLEANING OF EXTERNAL OVEN PARTS
All external stainless steel parts should be:
• cleaned with clear, soapy water;
• rinsed with water;
• dried thoroughly.
It is absolutely forbidden to use scrapers, metal soap pads and other common steel tools as they could
besides scratching the surface, deposit iron particles that, oxidizing would cause rust to form.
DO NOT WASH THE APPLIANCE WITH JETS OF WATER.
DO NOT USE PRODUCTS TO WASH THE STAINLESS STEEL PARTS, WHICH CONTAIN CHLOR (BLEACH,
CHLORINE ACID) EVEN IF WATERED DOWN.
9.0B COOKING CHAMBER CLEANING
The oven cooking chamber must be cleaned from residues of food and fat at the end of each cooking
Proceed as follows:
• Heat the oven at a temperature of 80-90°C in steam mode to soften the dirty.
• Vaporize the internal part of the cooking chamber with a specific detergent suitable for stainless steel.
• Rinse with a lot of water using a sponge or a hand shower.
ANY RESIDUES OF DETERGENT COULD DAMAGE THE PARTS IN STAINLESS STEEL WHEN THE COOKING
CHAMBER WILL BE HEATED UP.
The fan must be kept clean to avoid grease and fat from depositing on the blades causing motor rev-
olutions to decrease leading to a reduction in the flow of air and dangerous mechanical stress to the
9.1 WHAT TO DO IN CASE OF A BREAKDOWN AND/OR EXTENDED PERIOD OF NON USE
If the oven does not work properly, breaks down or if the safety thermostat triggers, switch the oven off,
disconnect the electricity and water supply and notify the technical assistance service.
All work of installation, maintenance and repairs should be carried out exclusively by quali-
fied and authorized personnel.