Cooking Table - Bauknecht BCVM 8100 Benutzer- Und Wartungshandbuch

COOKING TABLE

Recipe
Leavened cakes
Filled pies (cheesecake,
strudel, apple pie)
Biscuits/Tartlets
Choux buns
Meringues
Bread / Pizza / Focaccia
Savoury pies
(vegetable pie, quiche
lorraine)
Downloaded from www.Manualslib.com
Function Preheating
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manuals search engine
Level Temperature
(from bottom) (°C)
2 / 3 160-180
1-4 160-180
3 160-200
1-4 160-200
3 170-180
1-4 160-170
1-3-5 160-170
3 180-200
1-4 180-190
1-3-5 180-190
3 90
1-4 90
1-3-5 90
1 / 2 190-250
1-4 190-250
1-3-5 190-250
3 180-190
1-4 180-190
1-3-5 180-190
IT34
Time Accessories
(min)
30-90 Cake tin on rack
Level 4: cake tin on rack
30-90
Level 1: cake tin on rack
Drip-tray / baking tray or cake
35-90
tin on rack
Level 4: cake tin on rack
40-90
Level 1: cake tin on rack
20-45 Drip-tray or baking tray
Level 4: rack
20-45
Level 1: drip-tray or baking tray
Level 5: pan on rack
20-45 Level 3: pan on rack
Level 1: drip-tray or baking tray
30-40 Drip-tray or baking tray
Level 4: pan on rack
35-45
Level 1: drip-tray or baking tray
Level 5: pan on rack
35-45 Level 3: pan on rack
Level 1: drip-tray or baking tray
110-150 Drip-tray or baking tray
Level 4: pan on rack
140-160
Level 1: drip-tray or baking tray
Level 5: pan on rack
140-160 Level 3: pan on rack
Level 1: drip-tray or baking tray
20-50 Drip-tray or baking tray
Level 4: pan on rack
25-50
Level 1: drip-tray or baking tray
Level 5: pan on rack
25-50 Level 3: pan on rack
Level 1: drip-tray or baking tray
40-55 Cake tin on rack
Level 4: cake tin on rack
45-60
Level 1: cake tin on rack
Level 5: cake tin on rack
Level 3: cake tin on rack
45-60
Level 1: drip-tray or baking tray
+ cake tin