Cooking Table - Bauknecht EMVD 7163 Benutzerhandbuch

COOKING TABLE

Recipe
Leavened cakes
Filled pies (cheesecake,
strudel, apple pie)
Biscuits/Tartlets
Choux buns
Meringues
Bread / Pizza / Focaccia
Frozen pizza
Savoury pies (vegetable
pie, quiche)
Vols-au-vent / Puff
pastry crackers
Function Preheating
(from bottom)
Yes
Yes
GENTLE
Yes
Yes
Yes
Yes
GENTLE
Yes
Yes
GENTLE
Yes
Yes
GENTLE
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
GENTLE
Shelf Temperature
(°C)
2 160-180
1-4 160-180
2 160-200
1-3 160-200
2 170-180
1-4 160-170
2 180-200
1-4 180-190
2 90
1-4 90
2 190-250
1-3 190-250
2 250
1-3 250
2 180-190
1-3 180-190
2 190-200
1-4 180-190
GB30
Time Accessories
(min)
30-90 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
30-90
Shelf 1: cake tin on wire shelf
Drip tray/ baking tray or cake
30-85
tin on wire shelf
Shelf 3: cake tin on wire shelf
(switch levels halfway through
35-90
cooking)
Shelf 1: cake tin on wire shelf
15-45 Drip tray / baking tray
Shelf 4: grill
20-45
Shelf 1: drip tray / baking tray
30-40 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
35-45
Shelf 1: drip tray / baking tray
110-150 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
130-150
Shelf 1: drip tray / baking tray
15-50 Drip tray / baking tray
Shelf 3: oven tray on wire shelf
(switch levels halfway through
25-45
cooking)
Shelf 1: drip tray / baking tray
Drip tray / baking tray or wire
10-15
shelf
Shelf 3: oven tray on wire shelf
(switch levels halfway through
10-20
cooking)
Shelf 1: drip tray / baking tray
40-55 Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
(switch levels halfway through
40-55
cooking)
Shelf 1: cake tin on wire shelf
20-30 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
20-40
Shelf 1: drip tray / baking tray