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Bauknecht BCVM 8100 Benutzer- Und Wartungshandbuch Seite 35

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Verfügbare Sprachen

Verfügbare Sprachen

SPECIAL FUNCTIONS
To speed up defrosting of food. It is advisable to place food on the middle level. It is advisable
DEFROST
to leave food in its packaging to prevent it from becoming dry on the outside.
For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. It is advisable to place
KEEP WARM
food on the middle level. The function will not activate if the temperature in the oven is above
65°C.
For optimum rising of sweet or savoury dough. In order to preserve the quality of proving, the
RISING
function will not activate if the temperature in the oven is above 40°C. Place dough on the 2nd
level. The oven does not have to be preheated.
For cooking ready-made foods, kept at room temperature or in refrigerated counters (biscuits,
liquid cake mixtures, muffins, first courses and bakery products). The function cooks all dishes
CONVENIENCE
quickly and gently; it can also be used to heat already cooked food. Follow the instructions on
the food packaging. The oven does not have to be preheated.
For cooking large pieces of meat (over 2.5 kg). Use the 1st or 2nd level, depending on the size
of the meat. The oven does not have to be preheated. It is advisable to turn the meat over
MAXI COOKING
during cooking, to obtain even browning on both sides. It is preferable to baste the meat every
now and again so that it does not become too dry.
Lasagne
Pizza
The function automatically selects the ideal cooking temperature and mode for 5 different
Strudel
categories of ready frozen food. Use the 2nd or 3rd level. The oven does not have to be
FROZEN
preheated.
FOODS
French fries
Bread
Custom
The temperature can be set from 50 to 250°C to cook other types of products.
Slow - Meat
To gently cook meat (at 90° C) and fish (at 85 °C). This function carries out slow cooking to keep
the meat more tender and succulent. Thanks to the low temperature, the food does not brown
SLOW
on the outside and the end result is similar to steam cooking. For roasts, it is advisable to brown
COOKING
Slow - Fish
the meat in the pan first in order to help keep the juices inside. Cooking times range from 2
hours for fish of approx. 300g., to 4-7 hours for roasts of 1 - 3 kg.
IT33
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