Bauknecht BCVM 8100 Benutzer- Und Wartungshandbuch Seite 39

Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple pie, cake in tin (apple
cake, yeast tray cake)
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table suggests the ideal functions and temperatures for obtaining the best results with any type of recipe. For fan
oven cooking on a single level it is advisable to use the third shelf and the same temperature suggested for the "FORCED AIR"
function on more than one level.
When grilling, it is advisable to leave a space of 3-4 cm at the front to facilitate removal.
Downloaded from www.Manualslib.com
Function Preheating
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manuals search engine
Level Temperature
(from bottom) (°C)
3 170
1-4 160
3 170
1-4 160
1-3-5 160
2 170
2 / 3 185
1-4 175
5 High
5 High
3 180
1-4 160
2 170
3 170
1-4 170
IT37
Time Accessories and notes
(min)
20-30 Drip-tray / baking tray
Level 4: baking tray
20-30
Level 1: drip-tray
25-35 Drip-tray / baking tray
Level 4: baking tray
30-40
Level 1: drip-tray
Level 5: pan on rack
35-45 Level 3: baking tray
Level 1: drip-tray
30-40 Cake tin on rack
70-90 Cake tin on rack
Level 4: cake tin on rack
75-95
Level 1: cake tin on rack
3-5 Rack
Level 5: rack (turn food halfway
through cooking)
20-30
Level 4: drip-tray with water
35-45 Drip-tray / baking tray
Level 4: baking tray
55-65
Level 1: drip-tray
110-150 Level 2: drip-tray
40-50 Drip-tray / baking tray
Level 4: baking tray
45-55
Level 1: drip-tray