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COOKING TABLE

Recipe
Function
Leavened cakes
Filled pies (cheese-
cake, strudel,
apple pie)
Biscuits / Tartlets
Choux buns
Meringues
Bread / Pizza /
Focaccia
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Pre-
Shelf (from
heating
bottom)
Yes
2
Yes
1-3
Yes
2
Yes
1-3
Yes
2
Yes
1-3
Yes
2
Yes
1-3
Yes
2
Yes
1-3
Yes
2
Yes
1-3
Yes
2
Yes
1-3
Yes
2
Yes
1-3
GB36
Temp.
Time
Accessories and notes
(°C)
(min)
160-180
30-90 Cake tin on wire shelf
Shelf 3: cake tin on wire
shelf
160-180
30-90
Shelf 1: cake tin on wire
shelf
Drip tray/baking tray or
160-200
30-85
cake tin on wire shelf
Shelf 3: cake tin on wire
shelf
160-200
35-90
Shelf 1: cake tin on wire
shelf
170-180
15-45 Drip tray / baking tray
Shelf 3: wire shelf
160-170
20-45
Shelf 1: drip tray / baking
tray
180-200
30-40 Drip tray / baking tray
Shelf 3: oven tray on wire
shelf
180-190
35-45
Shelf 1: drip tray / baking
tray
90
110-150 Drip tray / baking tray
Shelf 3: oven tray on wire
shelf
90
130-150
Shelf 1: drip tray / baking
tray
190-250
15-50 Drip tray / baking tray
Shelf 3: oven tray on wire
shelf
190-250
25-50
Shelf 1: drip tray / baking
tray
Shelf 2: drip tray / baking
250
10-15
tray or wire shelf
Shelf 3: oven tray on wire
shelf
250
10-20
Shelf 1: drip tray / baking
tray
180-190
35-45 Cake tin on wire shelf
Shelf 3: cake tin on wire
shelf
180-190
45-60
Shelf 1: cake tin on wire
shelf

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Diese Anleitung auch für:

Blpe 7103

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