Bauknecht BCVM 8100 Benutzer- Und Wartungshandbuch Seite 37

Recipe
Vols-au-vent / Puff pastry
savouries
Lasagna / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork
1 Kg
Chicken / Rabbit / Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs / Spare
ribs / Hamburgers
Roast chicken 1-1.3 Kg
Roast beef rare 1 Kg
Leg of lamb / Shanks
Baked potatoes
Vegetables au gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Downloaded from www.Manualslib.com
Function Preheating
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manuals search engine
Level Temperature
(from bottom) (°C)
3 190-200
1-4 180-190
1-3-5 180-190
3 190-200
3 190-200
3 200-230
2 190-200
3 180-200
2 180-200
5 High
3-4 Medium
4-5 Medium - High
1-2 Medium
1-2 High
3 Medium
3 Medium
3 Medium
3 High
1-4 200
1-4 200
1-4 180
IT35
Time Accessories
(min)
20-30 Drip-tray or baking tray
Level 4: pan on rack
20-40
Level 1: drip-tray or baking tray
Level 5: pan on rack
20-40 Level 3: pan on rack
Level 1: drip-tray or baking tray
45-55 Pan on rack
80-110 Drip-tray or pan on rack
50-100 Drip-tray or pan on rack
80-130 Drip-tray or pan on rack
40-60 Drip-tray or pan on rack
50-60 Pan on rack
3-5 Rack
Level 4: rack (turn food halfway
through cooking)
20-30
Level 3: drip-tray with water
Level 5: rack (turn food halfway
through cooking)
15-30
Level 4: drip-tray with water
Level 2: rack (turn food two
thirds of the way through
55-70
cooking)
Level 1: drip-tray with water
Level 2: turnspit
60-80
Level 1: drip-tray with water
Pan on rack (turn food two
35-45 thirds of the way through
cooking if necessary)
Drip-tray or pan on rack (turn
60-90 food two thirds of the way
through cooking if necessary)
Drip-tray or baking tray (turn
45-55 food two thirds of the way
through cooking if necessary)
10-15 Pan on rack
Level 4: pan on rack
50-100
Level 1: drip-tray or pan on rack
Level 4: pan on rack
45-100
Level 1: drip-tray or pan on rack
Level 4: pan on rack
30-50
Level 1: drip-tray or pan on rack