Practical Advice - Concept PC5050 Bedienungsanleitung

EN

PRACTICAL ADVICE

Finished bread can be kept in a plastic bag for 3 days at room temperature, or for 10 days in the fridge.
Use water of a temperature of 35-50 °C for the SUPER RYCHLÝ program. The dough will not rise at a lower temperature;
a higher temperature would kill the yeast, which may have a major effect on the result.
After the first kneading, unmixed remnants of flour or mixture may be left in the corners, which can cause lumps in
the dough. After the first kneading is finished, open the lid, mix the trapped materials into the dough, close the lid and
continue the preparation.
MARMELÁDA program – To achieve a good result, insert fruit that has been cut into small pieces.
Basic bread (Program No. 1)
Oil 1.5 tablespoon
Water
Salt 1.5 teaspoons
Sugar 1 tablespoons
Powdered milk 1.5 tablespoons
Flour
Yeast 1 teaspoons
French bread (Program No. 2)
Water
Salt 2 teaspoons
Flour
Yeast 1 teaspoons
Whole-grain bread (Program No. 3)
Oil 2 tablespoons
Water
Salt 1.5 teaspoons
Sugar 2 teaspoons
Flour
Whole-grain flour
Yeast 1 teaspoons
Sweet bread (Program No. 4)
Eggs
Butter
Milk
Salt 1 teaspoons
Sugar 3 tablespoons
Flour
Yeast 1.5 teaspoons
PC5050
750 g 1000 g
2 tablespoons 2.5 tablespoons
250 ml 330 ml
1.5 teaspoons
1 tablespoons 1.3 tablespoons
2 tablespoons 2.5 tablespoons
450 g 600 g
1.5 teaspoons
750 g 1000 g
270 ml 365 ml
2 teaspoons
465 g 620 g
1.5 teaspoons
750 g 1000 g
2.5 tablespoons 3 tablespoons
290 ml 355 ml
2 teaspoons
2.5 teaspoons
200g 240 g
300 g 365 g
1.5 teaspoons
750 g 1000 g
2 2
20 g 20 g
200 ml 220 ml
1.5 teaspoons
4 tablespoons
365 g 485 g
2 teaspoons
1250 g
400 ml
2 teaspoons
780 g
2 teaspoons
1250 g
440 ml
2.5 teaspoons
780 g
1.5 teaspoons
1250 g
450 ml
2.5 teaspoons
3 teaspoons
310 g
430 g
2 teaspoons
1250 g
3
25 g
275 ml
1.5 teaspoons
5 tablespoons
600 g
2 teaspoons
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