Practical Advice - Concept PC5030 Bedienungsanleitung

9. Set the approximate weight of the finished loaf using the LOAF SIZE button:
1000 g,
1250 g.
10. Set delayed ON time using the TIME+/TIME- button. This will be added to the preparation time, i.e. the time of
completion of the selected program will be displayed. The maximum time that can be set is 13 hours.
Note: When using the delayed ON function, don't use perishable materials, e.g. eggs, fresh milk, fruit, onions.
11. Launch the preset program by pressing the START/STOP button. The blinking colon symbol will signal a running
program. All the buttons apart from START/STOP will be blocked. By holding the button you may reset the unit, and
cancel the running program.
12. With the BASIC, FRENCH, RAPID, WHOLE WHEAT, CAKE, DOUGH, JAM and SANDWICH programs the unit will pre-heat
the baking pan first, until 25 °C is reached. The motor does not turn during this time.
13. With the BASIC, FRENCH, and WHOLE MEAT programs a long beep will be heard during the second kneading,
signaling that it's now possible to add grains, nuts, fruit etc.
Note: Do not open the lid during baking; the dough could shrink.
14. After the program is complete, you will hear a signal, and the unit will switch to the KEEP WARM mode. This mode
will last for 60 minutes.
15. By pressing the START/STOP button for a longer time, you will stop the running program and switch the unit to the
basic settings.
16. Switch off the appliance. Disconnect the cable from the socket.
17. Let the pan and its contents cool before you try to remove the loaf. Then use a soft scraper and release the parts
stuck to the baking pan.
18. Open the lid, take the baking pan by the holder, and take it out. Use kitchen gloves (potholders) when removing
the baking pan. Proceed with caution to avoid burning yourself.
19. Turn the pan upside down, and put it on a kitchen rack or clean working area. Remove the finished loaf of bread. Use
the supplied hook to remove the kneading blades from the loaf.
20. Let the loaf cool for about 20 minutes before cutting. Use an electric slicer or serrated knife.
Note: If there is a power outage when the program is running the unit will be reset. If the running program did not
reach the rising stage, you may run the program again from the start. If the program is in a more advanced stage, we
recommend throwing away the dough, using new ingredients and running the selected program again, from the start.

PRACTICAL ADVICE

Finished bread can be kept in a plastic bag for 3 days at room temperature, or for 10 days in the fridge.
Use water at a temperature of 35-50 °C for the QUICK and RAPID programs. The dough will not rise at a lower temperature;
a higher temperature would kill the yeast, which may have a major effect on the result.
After the first kneading, unmixed remnants of flour or mixture may be left in the corners, which can cause lumps in
the dough. After the first kneading is finished, open the lid, mix the trapped materials into the dough, close the lid and
continue the preparation.
JAM program – To achieve a good result, insert fruit that has been cut into small pieces.
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PC5030