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Verfügbare Sprachen
  • DE

Verfügbare Sprachen

  • DEUTSCH, seite 53

LIST OF PROGRAMS

1. KLASIK – Baking white, whole-wheat and rye bread (kneading, rising, baking).
2. CELOZRNNÝ – Whole-grain bread (kneading, rising, baking). We don't recommend using the delayed ON function.
3. TOUSTOVÝ – French bread with a longer rising time (kneading, rising, baking). The result is an airy loaf with a
crunchy crust.
4. RYCHLÝ – Baking white, whole-wheat and rye bread (kneading, rising, baking). The shorter rising time makes the
crumb thicker.
5. SLADKÝ – Sweet yeast loaf (kneading, rising, baking). Used for dough with a higher fat and sugar content. Ground
coconut, raisins, dried fruit etc. can be added to the dough.
6. DORT – Sweet yeast loaf (kneading, rising, baking). Used for dough with a higher fat and sugar content. Baking soda
or baking powder is used for rising.
7. MARMELÁDA - Jams, preserves, and stewed fruit.
8. TĚSTO – Making dough for rolls, buns, pizzas etc. (kneading, rising)
9. SUPER RYCHLÝ – Fast baking of bread with thick crumb (kneading, rising, baking).
10. PEČENÍ - Baking. Can be used to bake finished dough, or to prolong the baking of finished bread.
11. BEZLEPKOVÝ – Special bread without gluten (kneading, rising, baking). Use rice, pinole, potato or buckwheat flour.
12. DOMÁCÍ - The programme is designed for individual setting of all the stages of the baking process. The time setting
range in the individual phases (i.e. kneading KNEAD1, KNEAD2, rising RISE1, RISE2, RISE3, baking, warming) is
described in the programme phase chart. The loaf size cannot be set in this mode. Programming steps:
a) Press the CYCLUS button and the display shows a text (eg KNEAD1),
b) Use the ČAS button to set the duration of the cycle (see the „programme phases" chart),
c) Afterwards confirm by pressing CYCLUS,
d) Repeat the procedure until you set all the stages of the baking process,
e) To start the set programme, press the START/STOP button twice,
PROGRAMME PHASES CHART
1. KLASIK
FÁZE
PŘÍPRAVY
1,125 kg
3:00 hod
2:55 hod
KNEADING 1
10
RISE 1
20
KNEADING 2
15
RISE 2
25
RISE 3
45
PEČENÍ
65
KEEP WARM
60
44
2. CELOZRNNÝ
0,9 kg
1,125 kg
0,9 kg
3:40 hod
3:32 hod
10
10
9
20
25
25
15
20
18
25
35
35
45
65
65
65
65
60
60
60
60
PROGRAM
3. TOUSTOVÝ
4. RYCHLÝ
1,125 kg
0,9 kg
3:50 hod
3:40 hod
2:10 hod
18
16
10
40
40
10
22
19
10
30
30
-
50
50
30
70
65
70
60
60
60
EN
5. SLADKÝ
6. DORT
1,125 kg
0,9 kg
2:50 hod
2:45 hod
1:50 hod
10
10
6
5
5
5
20
20
10
33
32
9
40
40
-
62
58
80
60
60
60
PC5050

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