Concept PC5050 Bedienungsanleitung Seite 50

Fast bread (Program No. 5)
Oil 1.5 tablespoons 1.5 tablespoons 2 tablespoons
Water (35 – 50 °C)
Salt 1 teaspoons
Sugar 1 tablespoons
Powdered milk 2.5 tablespoons 2.5 tablespoons 3 tablespoons
Flour
Yeast 3 teaspoons
Irish butter milk bread (Program No. 8)
Butter milk
Eggs
Caraway seeds 3 teaspoons
Flour
Sugar
Salt 1/2 teaspoons
Baking soda 1 tablespoons
Raisins
Gluten-free bread (Program No. 9)
Oil 3 tablespoons
Water
Honey
Vinegar 1/2 teaspoon
Eggs
Salt 1/3 teaspoon
Sugar 3 teaspoon
Gluten-free flour
Yeast 1 teaspoon
Sweet bread (Program No. 10)
Eggs
Butter
Milk
Salt 1 teaspoon
Sugar 3 tablespoons
Flour
Baking powder 2 teaspoon
Fruit salads and preserves (Program No. 11)
Strawberry, peach, apricot
Fruit
Sugar
Pectin
Lemon juice
48
750 g 1000 g
250 ml 360 ml
1.5 teaspoons
1 tablespoons
380 565 g
3.5 teaspoons
750 g 1000 g
280 ml 370 ml
2 2
1 tablespoons
380 g 500 g
115 g 150 g
3/4 teaspoons
1 tablespoons
100 ml 100 ml
750 g 1000 g
3.5 tablespoons 4 tablespoons
180 ml 200 ml
80 ml 100 ml
3/4 teaspoon
1 2
½ teaspoon
3.5 teaspoon
270 g 350 g
1 teaspoon
750 g 1000 g
2 2
20 g 20 g
200 ml 220 ml
1.5 teaspoon
4 tablespoons
365 g 485 g
2.5 teaspoon
preserve
580 g
360 g
30 g
from 1 lemon
Pizza dough (Program No. 6)
1250 g
Olive oil
450 ml Water
1.5 teaspoons Salt
1 tablespoons Flour
Yeast
700 g
3.5 teaspoons
1250 g
460 ml
3
1 tablespoons
620 g
165 g
1 teaspoons
1.5 tablespoon
120 ml
1250 g
220 ml
110 ml
1 teaspoon
2
2/3 teaspoon
4 teaspoon
430 g
1.5 teaspoon
1250 g
3
25 g
275 ml
1.5 teaspoon
5 tablespoons
600 g
3 teaspoon
Orange
preserve
500 g
400 g
50 g
EN
1,250 g
1 tablespoon
570 ml
1.5 teaspoons
700 g
1.5 teaspoons
Apple-rhubarb
fruit salad
750g
5 tablespoons
PC5050