LaCimbali M100 Gebrauch Und Installation Seite 54

STEAM AND HOT WATER DISPENSING PIPES - This operation must be made at the end of each working day
Using a clean sponge, wash with hot water removing any organic
residue present. Rinse carefully.
To clean the inside of the steam nozzles, follow these steps:
Turn the nozzle towards the cup tray and carefully activate steam
dispensing at least once.
NOTE: the procedures described below can also be carried out when the machine is switched off.
GRILLE AND DRIP BASIN - This operation must be made at the end of each working day
1. Remove the grille from the basin.
2. Extract the basin.
3. Rinse the grid and tray under running water.
Danger of burns
DO NOT insert your hands beneath the
front panel.
DISCHARGE BASIN - This operation must be made at the end of each working day
1. After removing the tray, remove
the lid to the draining tray.
2. Remove any residues with a
sponge and rinse well with cold
water.
3. Pour about a liter of hot water into
the discharge basin to remove any
discharge residues.
BODYWORK - This operation must be made at the end of each working day
Use a soft cloth and cleaning products WITHOUT ammonia or
abrasives, removing any organic residue present in the work area.
NOTE. Do not spray liquids into the panel slots.
NOTE: Slight variations of color on the surfaces must not be
considered a defect but an exclusive characteristic of this product
made of polished die-cast zamak alloy.
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