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COOKING TIPS
Take care when opening the oven door as steam may escape. Escaped steam can
damage your hand, face and/or eyes.
Tips for baking
•
Use non-stick coated appropriate metal plates or aluminum containers or heat-
resstant silicone moulds.
•
Make best use of the space on the rack.
•
It is reccomended to place the baking mould in the middle of the rack.
•
Keep the oven door closed.
Tips for grilling
•
Seasoning with the lemon juice and black pepper will improve the cooking
performance when cooking a whole chicken, turkey or a large piece of meat.
•
Let meat rest in the oven for about 10 minutes after cooking time.The juice is
beter distrubuted all over the roast and does not run out when the meat is cut.
•
Fish in a fire-resistant dish should be placed on the rack at the medium or lower
level.
•
Distrubute the pieces to be grilled on the wire shelf.
•
If the grilling is on the wire shelf, locate a dripping pan under it in order to collect
the fat. Add some water in dripping pan for easy cleaning.
MISCELLANEOUS SUGGESTIONS
The values indicated in the table below are data indicative.They may vary according to
type of food as well as your preference of cooking.
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