External Parts - Faema Barcode New Touch Gebrauch Und Installation

12. Cleaning operations
CUP TRAY (16)
At the end of the working day, pour a jug of hot water into
the tray (16) and remove any deposits from the drain.
Remove and wash under running water.
For removal:
• Raise the dispensing nozzle (1);
• Pull out the tray (16), lifting it slightly at points (A);
Do not use abrasive products, do not place in the dish-
washer.
COFFEE GROUND TRAY (17)
For removal:
• Raise the dispensing nozzle (1);
• Pull out the tray (16), lifting it slightly at points (A);
• Remove the coffee grounds drawer (17);
• Empty the drawer and rinse it under running water.
• Accurately clean the drawer compartment (17) with a
damp cloth, removing any organic residues.
• Insert the coffee grounds drawer (17); reposition the
tray (16); and place the dispensing nozzle (1) in the
original position.

EXTERNAL PARTS

Warning: The polished parts of the machine body must be
cleaned using the supplied cloth. If there is persistant dirt,
clean with a damp sponge and dry with a soft cloth.
Clean the machine body using products containing NO
amoniac or abrasives. Use a soft cloth to remove any
organic residues in the work zone.
Note: DO NOT spray liquids in the holes on the body panels,
and do NOT use rough cloths or paper for cleaning.
CAUTION
When the machine has not been used for more
than 8 hours, and in any case once a day, the
internal components must be washed before use,
in accordance to the following instructions:
Level 1
16
Hot water
Dispense hot water repeatedly (using the relative
command) until at least 0.5 liter of water have been
dispensed from the machine.
Coffee circuit / Milk circuit / Solubles circuit: follow
the instructions contained in this manual to perform the
various operations.
28 EN
A
17