Chapter 6 Maintenance - Moretti Forni iP 33 Bedienungsanleitung

CAPTHER 6 MAINTENANCE
INFORMATION
Before effecting any kind of maintenance or cleaning you must take out the plug and wail
for complete cooling of the disks. In any case of malfunctioning or damage of the machine
you must apply for authorized assistance from the manufacturer (see Chapter 8).
6.1 Cleaning
The cleaning must be done every time the machine has been used following all the rules to prevent
malfunctioning of the machine and for hygienic purposes. Using a proper brush and a wooden palate
first clean the residue of flour and dough, then clean the machine, in particular the surfaces in
contact with the dough, using a soft sponge or a damp cloth with a little soap, then rinse until
thoroughly clean.
Wipe the surfaces with an assorbent paper and then clean them and all the machine with a smooth
and clean towel soaked with a product suitable for food machines.
WARNING
Do not use chemical not alimentary products or abrasive and corrosive ones. Absolutely
avoid to use running water, non-smooth tools such as steel wool, sponges etc...these can
damage the surface and compromise the hygenical safety.
iP 33-45 Operating manual
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