Oven Cooking Modes - Fagor 6H-775TCX Betriebsanleitung

EN

4 / OVEN COOKING MODES

CIRCULATING HEAT
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(recommended temperature 180°C min 35°C max 235°C)
•Cooking is controlled by the heating element located at the back of the oven and by the
fan.
•Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
•This is recommended to retain the moisture in white meat, fish and vegetables.
For cooking multiple items on up to 3 levels.
COMBINED HEAT
(recommended temperature 205°C min 35°C max 275°C)
•Cooking controlled by the upper and lower heating elements and by the fan.
•Three combined heat sources: a lot of heat from the bottom, a little circulating heat and
a touch from the grill for browning.
•Recommended for quiches, pies and moist fruit tarts baked in a metal dish which is
preferably non-stick.
ECO
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(recommended temperature 200°C min 35°C max 275°C)
•Cooking controlled by the upper and lower heating elements.
•This position allows energy savings while maintaining the quality of the cooking.
•The ECO position is used for energy label performance.
•All types of cooking are done without preheating.
FAN ASSISTED GRILL
(recommended temperature 200°C min 180°C max 230°C)
•Cooking controlled, alternately, by the upper element and by the fan.
•Preheating is unnecessary. Roasts and poultry that are juicy and crisp all over.
•The rotisserie continues to operate until the door is opened.
•Slide the drip tray onto the bottom shelf support.
•Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking
a leg or a rib of beef. To retain fish steaks' moist texture.
VARIABLE GRILL MEDIUM and HIGH
(recommended temperature 275°C - min 180°C - max 275°C)
• Cooking controlled by the upper element.
•The double grill covers the entire grid surface. The medium grill it is as effective as the
high grill for smaller quantities.
•Recommended for grilling cutlets, sausages, slices of bread, prawns placed on the
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Programme(s) used to obtain the results indicated on the energy label in compliance with European
standard EN 50304 and in accordance with European Directive EC/2002/40.
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